- Daikon - 2 kilogram
- Qab Zib - 200 Grams
- Ntsev - 50 Grams
- Vodka - 250 Million
- Tawv ntawm ib lub txiv kab ntxwv - - Mus saj
- Red hot kua txob - - Mus saj
- Turmeric - 1 Teaspoon
- Sprigs ntawm celery - 2-3 pieces
- Qej - 4-5 Zubchikov
- Cranberry qhuav - 1 Art. ib spoonful
Qhov no yog qhov daikon zoo li cas. Nws yuav tsum tau muab txiav rau hauv qhov siab kegs txog 10 cm ntev (yog tias koj xav daikon marinated sai, txiav ib me ntsis finer). Tag nrho cov khoom xyaw rau cov marinade (ntsev, qab zib, vodka, txiv kab ntxwv tawv, kub kua txob, turmeric, celery, qej thiab cranberries) yog tov rau hauv ib lub me saucepan thiab coj mus rau ib tug boil. Qhov txiav daikon yog muab tso rau hauv ib lub cellophane hnab thiab poured nrog ib tug txias marinade. Txhawb kom khov thiab khi rau 3-5 hnub hauv kev tsim txom. Nyob rau hauv ib lub tub yees kom muab nws yog tsis tsim nyog - cia nws marinate nyob rau hauv chav tsev kub. Tom qab 3-5 hnub pickled daikon npaj txhij - nws tau txais kev pab rau lub rooj ua khoom txom ncauj lossis garnish, thiab tuaj yeem khaws cia rau hauv tub yees. Bon appetit! :)
Kev Pabcuam: 10-12