Zaub xam lav nrog ntes Kuv xav qhia kuv tus kws sau daim ntawv qhia rau ib qho kev sib sau ua ke nrog daikon. Tej zaum ib tug neeg yuav xav tsis thoob, tsis suav cov radish, txawm yog hais tias nws yog Japanese, muaj ib yam khoom noj rau lub tais festive - thiab tag nrho nyob rau hauv vain! Nyob rau hauv Japanese kev lig kev cai, lub daikon nyob rau hauv lub xyoo tshiab lub rooj yog ib qho khoom tseem ceeb, thiab cov neeg nyob ntawm thaj av ntawm lub Rising Sun paub ntau txog cov zaub no. Qhov tseeb yog hais tias daikon muaj ntau cov tshuaj muaj txiaj ntsim thiab nrog lawv ib qho enzyme uas pab ua rau cov khoom noj txom ncauj thiab rog rog, thiab qhov no yog vim li cas peb cov rooj festive yog nplua nuj. Slightly ntsim, tab sis tsis ntse saj ntawm daikon mus zoo nrog lwm cov khoom xyaw, thiab tshwj xeeb tshaj yog muab piquancy rau khoom nrog ib tus pronounced saj, piv txwv li, cheese, qe, nqaij qaib, nqaij npua. Hauv no salad, kuv txuas nrog lub daikon nrog squid, ntxiv lwm yam muag kom cov khoom xyaw saj. Qhov kho kom zoo nkauj yog tsim nyob rau hauv cov qauv ntawm Lavxias teb sab lub caij ntuj no: dawb xim - xim ntawm daus, ntsuab - evergreen spruce, bluish ntxoov thiab snow-dawb lub caij ntuj no paj, uas khaws lawv freshness rau ib lub sij hawm ntev - chrysanthemums.
Cov khoom xyaw:- Daikon 350g
- Squid 500 g
- Cheese tawv 150 g
- Qe ntawm nqaij qaib 4 pcs.
- Kua 1 pc.
- Parsley tshiab 2 g
- Mayonnaise 250 g
- Kauj Ruam 1 Los npaj cov khoom xyaw rau zaub xam lav: daikon, squid, qe, cheese, kua, mayonnaise thiab parsley.
- Kauj Ruam 2 Peb yuav rhais lub qe nyuaj thiab, siv lub qe, txiav nws mus rau hauv nyias slabs.
- Kauj ruam 3 Squids yog ntxuav los ntawm zaj duab xis thiab cov khoom siv nrog lub chord. Nws yog qhov yooj yim mus ntxuav cov yeeb yaj kiab yog tias koj squid nrog cov dej kub npau npau thiab ces nrog dej txias, ntawm cov tawv nqaij mus mus los ntawm nws tus kheej.
- Kauj ruam 4 Boil lub squid nyob rau hauv salted dej. Qhov loj tshaj plaws ntawm no yog kom tau soft squid, thiab tsis yog ib qho analog ntawm roj hmab. Txawm tias 3 feeb, uas lawv sau txhua qhov chaw, rau kev zwm cwj mem ntau ntau. Kuv txo lub squid ntawm lub suab nrov ua dej qab ntsev, kuv suav txog kaum thiab coj nws tawm. Cia li noj cov so.
- Kauj ruam 5 Squids txias thiab txiav mus rau hauv noodles nyias.
- Kauj Ruam 6 Muab cov cheese txiav rau me me.
- Kauj ruam 7 Peb tev lub Kua los ntawm tev, hla mus rau hauv daim hlau, thiab tom qab ntawd ces hla nws - nrog nyias cov blocks, sprinkle txiv qaub thiaj li hais tias cov txiv apples tsis darken.
- Kauj ruam 8 Peb nrog lub dyke kawg, kom nws tsis poob nws cov khoom pab tau. Daikon huv, ib feem ntawm lub hauv paus ntawm lub nozzle txiav tawm cov hniav nyiaj hniav kub, thiab so ntawm peb ntawm ib tug loj grater.
- Kauj Ruam 9 Rau cov khoom dai nrog zaub zaub los yog ib yam khoom tshwj xeeb hauv daim ntawv ntawm tus ciav hlau, peb txiav cov nplooj nyias nyias ntawm daikon, khaws cov duab ntawm lub khob. Txiab txiav lub fringe thiab muab cov paib tso rau hauv cov dej txias heev, yog li cov av nplaum nthuav tawm zoo dua. Nyob rau hauv tib lub dej, koj muaj peev xwm tsau lub parsley kom nws tshiab rau ntev.
- Kauj Ruam 10 Peb txuas tag nrho cov khoom xyaw uas npaj rau hauv ib lub tais, ua ntej-nyem qhov daikon los ntawm kua txiv ntau, sau nrog mayonnaise thiab muab sib tov.
- Kauj Ruam 11 Muab cov zaub xam lav tso rau hauv lub tais. Peb noj tawm lub petals ntawm daikon, qhuav nws nrog ib tug napkin thiab sau lub paj ntawm chrysanthemums, uas peb tso nyob rau saum npoo ntawm lettuce. Peb ntxiv nrog nplooj ntawm parsley. Qhov no zaub xam lav zoo ua rau cov zaub mov ua ntej noj pluas mov, thiab tom qab ntawd ces peb yog tus pab cuam thaum lub caij festive.