- Daikon - 3 kilogram
- Qhuav Flounder - 2 daim
- Kua txob txob - 1/2 khob
- Ntsev - 50 Grams
Ib nrab ntawm lub daikon peb txiav rau hauv plaub fab. Qhov seem ntawm ib nrab ntawm daikon yog txiav mus rau hauv cubes. Peb ncuav lub txiv hmab txiv ntoo sliced nrog ntsev, sib tov thiab muab tso rau hauv kev tsim txom rau ob hnub. Tom qab ob hnub, cov kua txiv hmab txiv ntoo raug rho tawm tag lawm, thiab daikon yog kom huv si. Peb tau qhuav cov hniav qhuav thiab txiav ua cov ntawv me me. Yog tias koj tsis tau qhuav dej flounder (txawm tias nws tau tam sim no yuav nyob rau hauv txhua lub tsev loj loj), tom qab ntawd koj tuaj yeem siv lwm cov ntses qhuav - nws yuav txawv me ntsis, tab sis nws kuj zoo kawg thiab. Sib tov daikon, flounder thiab kua txob muab tshuaj (tseem muag hauv khw muag khoom, txawm tias koj tuaj yeem noj koj tus kheej). Nws hloov tawm hais tias xws li ib tug zoo nkauj sib tov ntawm reddish xim. Lub resulting sib tov yog pw tawm ntawm lub tsev nyiaj thiab muab tso rau hauv lub tub yees. Tom qab ob hnub, lub npov (daikon nrog flounder) tuaj yeem ua haujlwm. Ua haujlwm rau hauv daim ntawv txias vim yog khoom noj txom ncauj los yog garnish.
Cov Haujlwm: 112