Puff pastry nrog cream

Npaj txhij puff pastry yog muab faib ua ob feem, uas yog dov mus rau hauv 0.5 cm tuab txheej. Rau cov khoom xyaw:

• khob noom cookie puff pastry - 1 kilogram
• hmoov qab zib - 60 Grams
• Butter - 100 Grams
• condensed mis nyuj - 50 Grams
• cognac - - Mus saj
• vanilla qab zib - 1 piece
• vanilla qab zib - 1 piece

Lus Qhia

Cov pob txha tiav lawm muab faib ua ob ntu, uas yog dov mus rau hauv txheej 0.5 cm tuab. Muab cov khaubncaws sab nraud povtseg ntawm cov phuam nchuav thiab txiav rau daim me me uas koj xav tau ncuav. Tias lub mov paj yog tsis tau swelled thaum lub sij hawm ci, peb ua ob peb punctures on nws. Preheat qhov cub kom txog 260 degrees. Ci lub khob noom cookie rau txog 20 feeb. Npaj tuaj yeem txiav txim siab tau yooj yim los ntawm kev tshem ntawm ib qho ntawm cov ces kaum: yog lub txheej tsis khoov, ces nws yog npaj txhij. Lub mov paj yog txias, leveled, thiab cuttings yog hauv av. Tam sim no ua rau lub qab zib. Ua li no, nws yog ib qhov tsim nyog los tswj cov roj ntawm chav tsev kub kom txog thaum softening, thiab ces yeej mus rau ib tug lush loj. Maj mam peb ntxiv cov hmoov qab zib, condensed mis, cognac yaj hauv kub dej thiab vanillin. On lub txias txheej ntawm mov paj peb muab ib txheej ntawm cream, npog nrog ob txheej, maj mam nias thiab ib zaug dua npog nrog cream. On to top ntawm lub khoom qab zib sprinkled nrog layered crumbs thiab hmoov qab zib.

Cov Nyiaj: 10 daim