Yuav ua li cas ua noj rau lub xyoo tshiab: ib lub khoom noj ntawm frozen berries, ib daim ntawv qhia nrog ib tug yees duab

Lub Xyoo Tshiab xyoo lub rooj xyoo 2015 yuav tsum muaj nyob rau hauv ntau ntawm zaub thiab txiv hmab txiv ntoo. Nyob rau hauv lub caij txias rau hauv lub supermarkets koj yuav tsis tshua pom tshiab txiv hmab txiv ntoo, tab sis khov, ib tug loj tus naj npawb. Koj tuaj yeem noj nrog txiv hmab txiv ntoo khov? Kev kho zoo heev yog ib qho khoom noj qab zib khov. Hauv tsab ntawv no koj yuav pom nws daim ntawv qhia nrog lub yees duab.

Cov khoom xyaw tsim nyog:

Ceeb ceebtoom six thiab zoo nkauj khoom noj ntawm khov berries, npaj heev tsuas yog. Tab sis tib lub sij hawm, nws zoo li tsos thiab zoo heev saj, yuav zoo siab tag nrho koj cov qhua.

Txoj kev ntawm kev npaj:

  1. thawj ntawm tag nrho cov peb qhia rau soften butter. Tom qab no, nws yog ib qhov tsim nyog yuav tsum tau kom zoo dua lub butter nrog vanilla qab zib thiab suab thaj kom sib xws ntawm ib tug tuab cream. Nyob rau hauv tus txheej txheem ntawm whipping, ntxiv qe los yog yolks nyias nyias;
  2. sib tov hmoov nplej nrog hmoov hmoov thiab ib rab ntsev;
  3. Tshaj tawm cov hmoov nplej dawb ntawm lub sib xyaw kom tov, thiab knead lub khob noom cookie;
  4. yog tias tsim nyog, ntxiv mis los sis dej sov. Lub sib xws ntawm mov paj yuav tsum mos, ywj;
  5. muab lub khob noom cookie ua ib lub tais tais;

  6. Yog tias koj xav siv lub khob noom cookie tom qab ua noj ua haus, peb xav kom muab tso rau hauv daim ntawv thiab muab tso rau hauv lub cub rau peb caug feeb Tom qab lub khob noom npaj, koj yuav tsum pib npaj cov txhaws ntawm khov berries.
  7. Defrost lub berries. Ntuav cov kua txiv rau hauv lub khob, ntxiv rau 250 milliliters. Cov kua txiv hmab txiv ntoo no yuav muab siv los ua kom jelly;
  8. nyob rau hauv mov paj, nyob rau hauv daim ntawv, kis lub defrosted berries thiab sprinkle qab zib nyob rau sab saum toj;
  9. Preheat qhov cub kom 180 degrees. Thiab muab cov khoom noj tso rau hauv li 40 feeb;
  10. tom qab lub sij hawm tuaj, noj tawm lub ncuav mog qab zib thiab cia nws txias cia me ntsis;
  11. nws yog tsim nyog los ua jelly los ntawm peb cov kua txiv hmab txiv ntoo;
  12. ncuav nws saum lub ncuav qab zib sai heev thiab maj mam muab.

Yog hais tias koj tsis nyiam jelly, ces tus khoom noj qab zib yuav ua tau tsuas yog nrog berries, tab sis jelly yuav muab nws ib tug winning zoo. Yog hais tias Desired, es tsis txhob jelly nws yog ib qhov ua tau siv whipped cream los yog proteins.

Lwm daim ntawv qhia rau ib tug khoom noj qab zib los ntawm khov berries, uas yuav txaus siab rau cov neeg uas nyiam shortbread mov paj.

Cov khoom xyaw tsim nyog:

Txoj kev ntawm kev npaj:

  1. sib tov lub mov paj: tom qab rastering lub qe nrog piam thaj, ntxiv dej qab zib, qaub cream thiab hmoov rau lawv. Lub khob noom cookie yuav tsum yog ntawm lub taub hau. Pub lub khob noom cookie pw hauv 30 feeb rau hauv qhov chaw txias;
  2. Npaj lub txhaws: ua berries thiab nplawm lawv nrog qab zib;
  3. faib lub khob noom cookie ua ob qho. Nyob rau hauv ib tug ci zaub mov, greased nrog zaub roj, tso rau feem ntau ntawm cov mov paj;
  4. nyob rau hauv daim ntawv, muab lub siav stuffing. Thiab qhov seem ntawm qhov kev xeem tawm dua nyob rau hauv me me thiab muab lawv tso rau saum toj, kaw lub txhaws;
  5. nyob rau hauv ib lub preheated rau 180 degree qhov cub muab daim ntawv nrog lub khoom noj qab zib thiab ci nws rau txog 30-40 feeb. To top nrog hmoov qab zib.

Ob qho khoom qab zib tsuas yog yooj yim txaus ua tau thiab lawv tau yooj yim ua siav los ntawm txhua tus hostess. Cia nyob rau xyoo tshiab no lub tswv yim ntawm koj lub rooj yuav tsuas yog qhov zoo tshaj plaws cov khoom noj tau npaj los ntawm koj txhais tes!