- crackers - 10-12 pieces
- sticks ntawm roj - 2 pieces
- xim av piam thaj - 1 khob
- Chocolate chips - 1 iav
- almonds - 1/2 khob
1. Preheat lub qhov cub kom 175 degrees. Txiav lub almonds. Tus khub khuav rau ntawm lub tais ci thoob cov khib nyiab kom ze rau ib leeg. Crackers yuav tsum sau tag nrho qhov chaw. Siv ntau cov qhob zuaj raws li koj xav tau los ua kom tiav qhov chaw tag nrho. 2. Tuav lub butter thiab xim kasfes qab zib nyob rau hauv saucepan, muab tso rau hauv qhov cub thiab coj mus rau ib tug boil. Txo tshauv kub thiab ua noj, stirring, rau 5 feeb, kom txog thaum lub sib tov thickens. 3. Muab cov roj pleev ntim rau ntawm cov qhob noom, txuam nrog lub kav dej thiab ci hauv qhov cub rau 7 feeb. 4. Tshem tawm cov tais ci ntawm lub qhov cub, nchuav nrog chocolate chips, muab rov qab rau hauv qhov cub thiab cia cov chocolate yaj rau li 1 feeb. Tom qab ntawd, nrog ib rab diav los yog ib qho duav, nws kis tau zoo dua cov caramel sib tov ntawm cov crackers. 5. Tom qab ntawd txhuam nrog tws almonds, thaum cov khoom qab zib yog luag npaj. Pub kom txias rau 10-20 feeb hauv lub tub yees. Dua luaj twg thiab ua haujlwm.
Kev Pabcuam: 8