- Chicken Breast - 900 Grams
- Broccoli - 320 Grams
- Ntsev - 1/2 Teaspoon
- Chili hmoov - 1 teaspoon
- Paprika hmoov - 2 teaspoons
- Szechuan kua txob (Suav, Japanese) - 1 Daim
- Dub kua txob hmoov - 1/2 Teaspoons
- Ua cheese - 50 Grams
- Sunflower roj refined - 30 Milliliters
- Mis - 125 Milliliters
- Dub kua txob kua txob - 4 pieces
- Qij - 2 Cov hniav
- Broth nqaij qaib - 125 milliliters
Cov khoom ntawm nqaij qaib fillet yuav tsum muab ntawm ob lub hnab yas thiab zoo poob siab. Cov nqaij qaib yuav tsum dhau los ua nyias. Tab sis tsis txhob overdo nws thiab tsis rhuav lub nqaij :) Broccoli yog boiled nyob rau hauv salted boiling dej rau txog 5 feeb, ces nws yog drained nrog iced dej thiab tso ib sab. Nqaij qaib nqaij yog plhuav nrog cov txuj lom. Peb noj feem ntau txheej txheem cheese. Txiav nws mus rau hauv me me thiab muab tso rau ntawm ntug nqaij qaib. Tshaj li cov cheese kis tau ob peb tablespoons ntawm zaub cob pob. Quav nqaij qaib hauv ib yob, tam sim ntawd txhuam nrog toothpicks, yog li tsis txhob poob. Peb muab cov qaws ib los ntawm ib qho rau hauv ib lub lauj kaub nrog roj zaub, fes 1-2 feeb rau txhua sab. Daim ntawv rau ci yog me ntsis lubricated nrog roj. Peb muab tso rau hauv nws ib me ntsis kib yob seam cia. Peb muab tso rau hauv lub qhov cub preheated rau 200 degrees thiab ci rau 30 feeb. Thaum cov qaws yog ci, peb npaj cov ntses. Sib tov mis, nqaij qaib broth, tws qej thiab spices. Ncuav rau hauv frying lauj kaub, qhov twg qaws yog kib, thiab noj kom txog thaum tuab. Peb coj tawm lub rolls npaj los ntawm lub qhov cub, ncuav lub npaj sauce thiab pab. Bon appetit!
Kev Pabcuam: 4