Koob noom on qaub cream

Koob noom on qaub cream yog yooj yim los npaj hauv tsev. Daim ntawv qhia: 1. Nyob rau hauv ib chav tsev txias Cov khoom xyaw:

• Margarine - 250 Grams
• Qaub Lee - 100 Grams
• Hmoov - 500 Grams (450 rau mov paj thiab 50 grams rau dov)
• Txiv qaub - 1 daim (yuav tsum tau nyem lub txiv qaub kua txiv thiab grate lub zest)
• Qe - 1 thooj (1/2 qe - rau mov paj thiab 1/2 qe - roj roj biscuit ua ntej ci)
• Thyme - 2 Art. spoons (Koj ntxiv tau yog tias koj xav tau)

Lus Qhia

Koob noom on qaub cream yog yooj yim los npaj hauv tsev. Daim ntawv qhia: 1. Hauv chav tsev txias, koj yuav tsum knead lub khob noom cookie tawm ntawm cov khoom xyaw (yog tias xav tau, koj tuaj yeem ntxiv thyme), ces tawm thaum hmo ntuj thiab cia nws so. 2. Tom qab ntawd yob tawm lub mov paj 5-6 mm tuab, txiav tawm lub khoom qab zib yam ntawm nws, ces roj sab saum toj nrog lub qe. Los kho lub ncuav qab zib, koj muaj peev xwm sprinkle nrog neeg rau, qab zib. 3. Ci lub ncuav qab zib li 20 feeb ntawm qhov kub ntawm 180 ° C - 200 ° C. Cov kua nplaum yog npaj! Bon appetit;)

Kev Pabcuam: 4