Lin kib

Kab muaj me me, tab sis koj tsis tas yuav tu nws! Ua rau ntses sib txawv da dej - Cov khoom xyaw:

• Lin - 500 Grams
• Hmoov - 0.5 Khob iav
• Qab zib - 0.5 teaspoons
• Ntsev - 1 teaspoon
• Dub kua txob hmoov - 2-3 Pinch
• Txiv qaub - 1 daim
• Zaub roj - 100 Milliliters

Lus Qhia

Kab muaj me me, tab sis koj tsis tas yuav tu nws! Ua kom zoo nkauj ua luam dej rau ntses - ua ntej poob rau ob peb feeb rau hauv dej kub, thiab tom qab ntawd ces poob rau ib qho txias. Ces ntses cov ntses thiab txiav rau hauv daim. Fry cov ntses nrog ib tug sib tov ntawm ntsev, suab thaj thiab kua txob thiab tawm rau 5-10 feeb. Peb muab lub lauj kaub tais diav rau ntawm lub qhov cub kom kub, ncuav cov roj zaub. Tig rau daim tench hauv hmoov. Fry on ib tug me me ntawm zaub roj los ntawm tag nrho cov sab kom txog thaum ib crust yog tsim.

Cov Haujlwm: 3-4