Strawberry dessert Txhua tus niam tsev muaj nws nyiam daim ntawv qhia rau Strawberry jam, tab sis peb muab ua noj ua haus ntawm cov txiv pos nphuab. Nws txawv ntawm jam nrog ib tug ntau khaus tsw, ci xim (vim citric acid) thiab ntom berries (ua tsaug rau ntawm ntxiv ntawm vodka, evaporating thaum lub sij hawm ua noj ua haus). Confiture preserves saj ntawm thawj caij nplooj ntoos hlav Strawberry, thiab syrup muaj sib xws ntawm jelly. Tsis tas li ntawd, lub tais yog npaj sai sai. Rau qhov kev npaj ntawm confiture txiv hmab txiv ntoo yuav tsum tsis txhob yuav loj, "kua txob" cov ntaub ntawv, txij li xws li berries yog cov feem ntau fragrant.
Cov khoom xyaw:- Strawberry 1500 g
- Qab zib 3000g
- Citric acid 10 g
- Vodka 150 ml
- Ntsev 2 g
- Kauj Ruam 1 Ua kom muaj kev ywj siab koj xav tau strawberries, qab zib, vodka, citric acid thiab ntsev me ntsis.
- Kauj ruam 2 Txiv pos nphuab ntxuav, tev, cais cov kab nrog lub khob.
- Kauj Ruam 3 Faib cov piam thaj thiab sib tov nrog citric acid thiab ntsev. Strawberry txheej yog sprinkled nrog vodka thiab sprinkled nrog qab zib.
- Kauj ruam 4 Lub peev xwm duav thiab teem rau 10-12 teev hauv lub tub yees, yog li ntawd cov berries raug tso cai rau kua txiv hmab txiv. Tom qab ntawd, ntxiv so ntawm qab zib, muab tso rau hauv qhov hluav taws kub, coj mus rau ib tug boil tshaj tsawg tshav kub.
- Kauj Ruam 5 Sai li sai tau lub jelly tau boiled, peb ua qhov siab tshaj plaws hluav taws, kom txog thaum lub berries raug tsa los ntawm "cap".
- Kauj Ruam 6 Ces ua kom muaj hluav taws tsawg heev, cov txiv hmab txiv ntoo yuav tsum nqes. Thiab yog li ob peb zaug, ib tag nrho ntawm 18-20 feeb. Tshaj tawm rau tsev tso nyiaj tom qab txias tas.