Nyob rau hauv ib tug loj frying lauj kaub kub lub roj tshaj medium medium tshav kub. Ntxiv parsnip thiab turnip, ua noj,
- zaub roj - 1 st. ib spoonful
- parsnip, peeled thiab sliced - 450 Grams
- turnips, peeled thiab sliced - 450 Grams
- nqaij qaib broth los yog dej - 1 iav
- ntshiab Maple phoov - 1/2 khob
- liab cawu cub vinegar - 2 Art. diav
- butter - 2 yam khoom. diav
- sprigs ntawm tshiab rosemary - 2 pieces
- ntsev thiab hauv av kua txob - 1 To saj
Nyob rau hauv ib tug loj frying lauj kaub kub lub roj tshaj medium medium tshav kub. Ntxiv parsnip thiab turnip, ua noj, stirring kom txog thaum lub zaub pib xim av, 2 feeb. Ntxiv broth, Maple syrup, vinegar, lub caij nrog ntsev thiab kua txob. Nqa kom npau boil, txo tshav kub, npog thiab noj kom txog thaum tiav, 10 feeb. Tshem lub hau thiab ua kom sov li kom sov kom txog thaum lub txiv ntsej muag ua rau cov kua muag thiab cov kua qaub, ntawm 7 txog 9. Koj yuav tsum tau muaj me me ntawm cov kua. Tshem tawm lub lauj kaub rau ntawm tshav kub, ntxiv butter, lub caij nrog ntsev thiab kua txob, decorate nrog rosemary thiab pab.
Kev Pabcuam: 6