- zucchini - 400 Grams (tseeb)
- carrots - 150 Grams
- teeb - 1 piece
- lws suav - 1/2 daim
- zaub roj - 4 Art. diav
- ketchup - 1 st. ib spoonful
- ntsev - 1 teaspoon
- dej - 4-5 Art. diav
- hops-suneli - - Mus saj
- zaub ntsuab - - Mus saj
Caviar squash daim ntawv qhia rau ntau yam: 1. Hla lub dos rau hauv me me, tev thiab grate lub carrot nrog ib tug loj grater. Fry cov carrots nrog cov noob dos hauv lub voj voog (Kev noj hom) li ntawm 7 feeb. 2. Ntxiv rau zaub kib - zucchini (txiav rau hauv cubes), ib nrab ntawm lws suav, ntsev thiab ketchup. Sib tov thiab muab hom "Mis porridge" rau li 40 feeb. 3. Hauv ib nrab ntawm qhov kev zov me nyuam (cov hauv 20 feeb) muab cov zaub sib tov, ntxiv hops-suneli thiab dej. Ua noj ua haus raws li qhov kawg program. Caviar yog nrog saj ntawm "toasted zaub" nrog ib tug me me ntawm cov kua. Txhua yam yog heev six!
Kev Pabcuam: 4