- hom qoob mog hmoov - 1 khob (thiab 2 tablespoons)
- txiv maj phaub chips - 1/2 khob (plus 1 tablespoon)
- pas qab zib qab zib - 1/2 khob (plus 1 tablespoon)
- hiav txwv ntsev - 1/4 teaspoons
- melted butter - 6 Art. diav
- txiv maj phaub shaving - 1 1/2 khob (filling)
- pas nrig qab zib lossis lub teeb ci xim av - 6 Art. spoons (txhaws)
- loj qe dawb - 3 daim (khoom)
- tshiab blackberries - 180 Grams (txhaws)
- pistachios - 1/4 iav (khoom)
1. Preheat lub qhov cub kom 175 degrees nrog lub lauj kaub li ntawm qhov cub. Rub ib txoj kab los yog square ncuav mog qab zib nrog daim ntawv parchment. Zoo roj rau parchment thiab teem ib sab. Sib tov lub hmoov nplej, txiv maj phaub shavings, qab zib thiab ntsev rau hauv ib lub tais. 2. Maj nrog cov roj butter kom txog thaum nws sib tov nrog cov khoom xyaw qhuav. Tso cov dej sib tov rau hauv ib qho pwm npaj thiab nias nws tawm tsam lub hau kom tsim tau ib qho nyuaj, tiaj tiaj tiaj, zoo li ib qho nqaij biscuit. Ci rau 15 feeb, kom txog thaum lightly golden nyob rau hauv cov xim. Noj tawm thiab txias rau ob peb feeb thaum koj tab tom npaj cov ntawv sau. 3. Hloov cov txiv maj phaub shavings, qab zib thiab qe dawb. Txawm muab tso rau hauv blackberries txiav nyob rau hauv ib nrab tshaj lub chilled crust. 4. Muab cov kab kua txiv lawg ntub rau saum. Ci rau 20-25 rau sab saum toj ntawm lub bronze tsos nqaij daim tawv. 5. Cia lub tais kom txias, dai nrog cov pistachios thiab crushed mus rau hauv lub slices lossis cov me me.
Kev Pabcuam: 12