- crust rau ib tart - 1 piece (lub cheeb 22 cm)
- hmoov qab zib - Mus saj (rau sprinkling)
- hmoov nplej - 2 Kos duab. spoons (sprinkling)
- lub teeb ci xim av - 2 yam khoom. spoons (sprinkling)
- almonds - 2 yam khoom. spoons (sprinkling)
- ntawm chilled butter - 2 yam khoom. spoons (sprinkling)
- loj ripe peach - 3 pieces (stuffing)
- roj qab zib - 1/2 khob (txhaws)
- loj qe - 1 piece (khoom)
- piam thaj - 1/4 Khob (filling)
- almond extract - 1/8 teaspoons (txhaws)
1. Npaj cov hmoov. Txiav lub butter rau hauv daim. Sib tov tag nrho cov khoom xyaw nrog koj cov ntiv tes rau hauv ib lub tais me me. Tightly npog lub tais nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees. Hmoov yuav khaws cia rau hauv lub tub yees qhwv txog 2 hnub. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 220 degrees. Muab daim ntawv rau ntawm daim ntawv ci nrog daim phaj ntawv los yog cov ntaub pua chaw. Blanch lub peaches nyob rau hauv ib saucepan nrog boiling dej rau 10 feeb. Tom qab ntawd muab peaches nyob rau hauv ib lub tais nrog dej khov, txias, thiab ces tshem tawm cov tev. 2. Txiav tus txiv duaj hauv ib nrab thiab tshem cov pob txha. Txiav mus rau hauv nyias slices. Tso lub peaches tshaj lub crust rau lub tarta, thiaj li hais tias lub slices sib tshooj sib. Tos lub nplaum, qe, qab zib thiab almond extract ua ke nyob rau hauv ib lub tais me me. Ncuav lub resulting sib xyaw dua peaches. Ci lub tart rau 10 feeb. 3. Tsawg dua qhov cub kub kom 190 degrees thiab ci rau 20 feeb. Tau cov hmoov los ntawm lub tub yees thiab siv koj cov ntiv tes los ua nws tawg ua me me. Tau txais daim ntawv tawm ntawm qhov cub thiab nphoo nws tusyees. Ci lwm 20-25 feeb (tag nrho cov sijhawm ci sij hawm yog los ntawm 50 mus rau 55 nas this), kom txog rau thaum lub taub yog kub. Siv lub kib los ntawm qhov cub thiab txias nws. Sprinkle nrog hmoov qab zib. Ua hauj lwm rau hauv lub txaj me ntsis los yog sov sov. Cia li ua ntej pab, nchuav qab zib qab zib.
Cov Haujlwm: 8-10