- hmoov - 1 khob
- unsweetened cocoa - 1/4 Khob
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- ntsim los yog semisweet chocolate - 120 grams (sliced)
- butter - 4 yam khoom. spoons (txiav rau hauv daim)
- lub teeb ci xim av - 1/2 khob
- qe - 1 daim
Nyob rau hauv ib lub tais, nplawm ua ke hmoov, cocoa, dej qab zib thiab ntsev. Hauv lwm lub tais, muab tso rau hauv ib lub lauj kaub ntawm cov dej npau npau, tso cov qhob noom xim kasfes, butter thiab brown qab zib, stirring nquag kom txog thaum lub chocolate tag melts. Tshem tawm ntawm tshav kub thiab sib tov, cia kom txias me ntsis. Ntxiv lub qe rau chocolate ntoos sib xyaw. Yeej lub khoom tov ntawm qeeb ceev. Maj mam ntxiv ib qho hmoov sib tov. Faib tus mov paj hauv ib nrab. Yob tawm ib nrab mus rau ib lub thickness ntawm 6 mm, nteg rau ib daim ntawv ci thiab khov li 20 feeb. Preheat qhov cub kom 170 degrees. Siv lub nplaum ntiv nplhaib, txiav tawm lub siab. Muab tso rau ntawm ib daim ntawv ci ci ntawm qhov ntev ntawm 1 cm ntawm txhua lwm yam. Ci rau 8 mus rau 10 feeb. Cia kom txias thiab pab.
Kev Pabcuam: 42