- Sunflower roj - 1 st. ib spoonful
- Chile - 1 daim
- Dos - 1 piece
- Okra - 450 Grams
- Liab kua txob - 2 pieces
- Qij - 2 daim
Muab ob lub kua txob tso rau ntawm cov hniav nyiaj hniav kub. Teem caij hluav taws kub nruab nrab. Tig kua txob txhua 5 feeb. Tsis tas li ntawd koj yuav tsum tau: 450 g ntawm Oak, 1/2 chili pod txiav rau hauv voj voog (siv tag nrho pod rau ntau sharpness), Fabkis tws shallots thiab ob cloves ntawm qej. Tom qab kua txob muaj blackening me, tshem nws los ntawm cov hniav nyiaj hniav kub thiab muab tso rau hauv ib lub tais. Npog lub tais nrog kua txob nrog lwm lub tais kom lub ncuav. Tom qab tsib feeb, tshem cov tawv nqaij ntawm cov kua txob (siv koj cov ntiv tes los yog riam). Tom qab ntawd chop txob kua txob. Tam sim no hais tias tag nrho cov khoom xyaw tau raug npaj, ncuav 1 tablespoon ntawm cov roj mus rau hauv ib lub lauj kaub hla nrab kub. Thaum lub lauj kaub tais diav heats li, ntxiv chopped shallots thiab chili. Tom qab lub pob zeb yuav muab kib me me, ntxiv rau qhov chaw rau lub lauj kaub tais diav. Tshaj tawm cov voj voog ib txheej. Peb ua noj rau ib ncig ntawm 4 feeb, tom qab ntawd ntxiv cov kua txob liab thiab qej. Fry rau 2-3 feeb thiab zaub mov yog npaj txhij.
Kev Pabcuam: 1