- Rooster - 1 daim
- Cinnamon lo - 1/2 daim
- Kua txob Qhuav Ntsim - 1/4 Teaspoons
- Quince - 1 daim
- Nqaij npuas - 100 grams
- Ntsev - - Mus saj
- Zaub roj - 40 Raus Dej
- Bay nplooj ntoos - 1 daim
- Kua txob dub peas - 5-6 pieces
- Liab dos - 1 piece
- Caw liab - 400 milliliters
- Thyme sprig - 4 daim
- Thyme sprig - 4 daim
Hauv daim duab - ib txheej txheem ntawm cov khoom xyaw tsim nyog rau kev ua noj. Peb cleans lub quince thiab txiav mus rau hauv me me cubes, ces Fry nrog Ntxiv ntawm mulled cinnamon thiab kub kua txob (koj muaj peev xwm hloov nws nrog paprika). Fry kom txog thaum Golden xim av. Ib tug quince kib yog stuffed nrog ib tug ntxuav qaib - raws li qhia nyob rau hauv cov duab. Nyob rau hauv ib lub lauj kaub kib fry lub finely tws nqaij npuas kib. Lub resulting cracklings los ntawm nqaij sawb peb muab tso rau hauv lub ci zaub mov. Nyob rau hauv lub frying lauj kaub tom qab frying lub nqaij npuas kib, peb tseem muaj rog. Nyob rau hauv no rog, peb Fry peb cockerel - tsis rau ntev, ua ntej tsim ntawm ib tug ruddy crust. Solim cockerel los ntawm tag nrho cov sab. Kis mus rau hauv daim ntawv mus rau nqaij npuas nrog nyias semicircles tws dos, tswb kua txob thiab yub nplooj ntoos. Peb muab tso rau hauv lub ncuav mog qab zib ntawm peb cov qaib dib. Peb sau tau cov chaw tsis muaj chaw nrog cov quince tshiab - nws yog qhov tsim nyog los ua kom cov qaib ntxhab tau nruj nreem los ntawm quince lossis phab ntsa ntawm cov txheej pwm ntawm txhua sab. Sau cock nrog wine (Kuv muaj ib tug liab ib sab ntawm tes, tab sis nws zoo dua siv liab). Npog daim ntawv nrog lub hau thiab muab tso rau hauv qhov cub. Ci rau 15 feeb ntawm 180 degrees, tom qab ntawd (thaum lub sij hawm no lub khob cawv yuav tsum ua kom tiav) ncuav dej rau hauv pwm thiab ntxiv ob peb sib tw ntawm thyme. Ci lwm 40 feeb, tom qab uas lub cockerel muab dhau - thiab rau lwm 30 feeb. Tom qab lub sij hawm hais tseg lub hnub qaib yuav tsum npaj txhij. Bon appetit!
Kev Pabcuam: 6-8