- Lin - 1 daim
- Hmoov - 2-3 Kos duab. diav
- Zaub roj - 100 Milliliters
- Qaub Lee - 150 Grams
- Ntsev - 1 teaspoon
- Spices rau ntses - 2-3 Pinch
- Qej - 1-2 Zubchikov
- Bay nplooj ntoos - 1-2 pieces
Ua ntej koj pib ua noj, peb mam li plab, ntxuav, ntxuav. Peb txiav cov ntses ua ke. Solim, kua txob. Sib tov hmoov nrog spices rau ntses. Peb poob ntawm cov kab hauv cov dej no. Fry tshaj medium tshav kub kom txog thaum lub qhov ncauj-watering crust. Cia peb pib npaj qaub cream txhaws. Sib tov qaub cream, finely tws qej thiab kua txob. Yog tias xav tau, koj tuaj yeem ntxiv zaub tshiab. Sau kib ntses nrog qaub cream sauce, ntxiv Bay nplooj ntoos thiab muab tso rau qeeb hluav taws rau stew rau 15-20 feeb. Kaw lub hau!
Kev Pabcuam: 4-5