Soufflé nrog qos yaj ywm thiab sausages

Yuav pib, peb hnav cov kua nplaum nrog butter. Qe qe tau tawg rau qee yam ntawm cov khoom xyaw hauv qab:

• Qe - 8 pieces
• Mis - 1/2 khob
• Parsley - 2 Kos duab. diav
• Ntsev - 1/2 Teaspoon
• Dub kua txob - 1/4 Teaspoons
• Qos yaj ywm - 1/2 khob
• Ready-ua sausages - 1/2 khob
• Cheese - 1/3 Khob

Lus Qhia

Yuav pib, peb hnav cov kua nplaum nrog butter. Qe qe tau tawg mus rau hauv ib lub tais. Muaj peb ntxiv ntsev thiab kua txob. Muaj peb ncuav lub mis. Parsley finely tws. Ntxiv parsley mus rau lub qe tov. Zoo ua kom zoo li ib lub xeev thaum lub loj pib ua npuas dej. Lub resulting sib tov yog poured rau hauv molds rau souffle, oiled. Tom qab ntawd muab ob peb pieces ntawm qos yaj ywm thiab sausage nyob rau hauv txhua lub puab, thiab sprinkle ib tug me me ntawm grated cheese on to top. Ncuav ci li 10 feeb ntawm 190 degrees. Yog tias koj tsis nco qab los ntub cov pwm nrog butter, ces koj tuaj yeem rub tawm cov kua nplaum los ntawm cov pwm thiab nicely ua zaub mov ntawm daim hlau. Bon appetit! :)

Cov Haujlwm: 3-4