Yuav ua li cas rau boil kua zaub solyanku - cov tshuaj kws kho mob 1
Nws tsis yog rau ib yam dab tsi uas xws li ib tug kub zaub mov yog hlub los ntawm ntau haiv neeg. Qhov kev noj qab haus huv, nourishing thiab heev aromatic kua plunges rau hauv delight - ntau tsw tsw thiab qab qab sib xyaw ua ke nyob rau hauv ib lub tais. Thiab nyob rau hauv cov nqe lus ntawm usefulness, nws muaj tsis muaj sib npaug. Xav seb yuav ua li cas npaj lub hodgepodge los ua ib tus neeg ua noj ua haus tiag tiag.
Cov khoom xyaw:
- nqaij rau broth - 600 g
- smoked Ham - 100 g
- lws suav hnav khaub ncaws - 200 g
- txiv qaub - 1 Pc
- dos - 3 pieces
- carrot - 3 pieces
- Haus luam yeeb hnyav - 50 g
- txias boiled nqaij npuas - 200 g
- dub olives - 50 g
- celery stalk - 50 g
- boiled sausage - 200 g
- capers - 30 g
- pickled cucumbers - 250 g
- kua txob peas - 5 pcs.
- Bay nplooj ntoos - 2 pieces
- parsley
- zaub roj - 20 ml
Txoj kev ntawm kev npaj:
- Ua ntej muab lub broth mus ua noj. Rau nws, nyuj yog tsim rau cov pob txha - shank, caj dab los yog brisket.
- Tom qab 30 feeb ntxiv mus rau lub broth lub peeled carrot, dos, Bay nplooj ntoos thiab celery.
- Sau rau ntawm hluav taws rau lwm 35 feeb kom txog thaum cov zaub uas siav.
- Tom qab ntawd coj lawv tawm thiab muab pov tseg.
- Thaum cov nqaij siav, nws yuav tsum tau muab rho tawm, txias thiab txiav mus rau hauv me me ntsuas.
- Tom qab ntawd rov qab cov nqaij nyuj mus rau lub txiv mis.
- Thaum lub broth yog brewed, txiav lub dos ib ncig thiab muab nws mus rau ib lub xeev meej.
- Tom qab ntawd tshem tawm cov pickles thiab chop qhov cubes.
- Hloov cov cucumbers mus rau lub dos thiab fry lawv tag nrho ua ke nyob rau hauv lub lauj kaub rau lub lauj kaub rau lwm 5 feeb.
- Nyob rau hauv lub frying lauj kaub ntxiv lws suav thiab braise rau 10 feeb. Lub resulting yog hu ua "Bresz". Qhov no yog hom khaub ncaws hnav tshwj xeeb rau lub ntsev.
- Ncuav lub tshau rau hauv lub pas dej thiab tawm nws kom simmer on tsawg kub.
- Nyob rau lub sij hawm no, koom nyob rau hauv cov khoom haus smoked: txiav cubes ntawm nqaij cov khoom thiab ncuav lawv mus rau hauv ib saucepan.
- Ntsev lub broth thiab ntxiv capers mus rau dej.
- Kua zaub kua zaub yuav tsum tau muab tso rau 30 feeb.
- Cov zaub mov yog npaj txhij txhua!
Ua hauj lwm rau lub kua kub, dai daim ntawv phaj nrog ib daim ntawm txiv qaub los yog parsley. Yuav tsum seasoned nrog qaub cream los sis mayonnaise.
Daim ntawv qhia kua zaub, Halophyte # 2 - ntses Library
Tus ntses version ntawm no tais yog tsis muaj tsawg nthuav. Ua ke nrog ntawm scented zaub, ib tug nplua nuj broth thiab kev sib tw ntses - yuav tsis tawm indifferent tus neeg. Qhov no zaub mov yog ntau yooj yim thiab sai sai digested, thiab yog li ntawd nws muaj peev xwm yuav siav txhua txhua hnub. Yog li, cia peb xav txog daim ntawv qhia ua noj ua haus.
Cov khoom xyaw:
- celery paus - 80 g
- lub taub hau ntawm ntses - 300 g
- Salmon - 500 g
- dos - 3 pieces
- txiv qaub - 1 Pc
- dub olives - 100 g
- capers - 2 tbsp. l.
- carrots - 3 pcs
- olives - 100 g
- pickled cucumbers - 2 pieces
- Bay nplooj - 10 g
- kua txob peas - 5 pcs.
- txiv ntseej roj - 30 ml
- dill
Txoj kev ntawm kev npaj:
- Pib, koj yuav tsum tau npaj lub broth: yaug lub ntses hau, tev 1 carrot, celery paus thiab 1 dos. Tag nrho cov khoom ncuav dej thiab muab tso rau nruab nrab kub. Ntxiv cov kua txob thiab cov nplooj nplooj, thiab ua noj rau 40 feeb.
- Ces npaj qhov hnav khaub ncaws: tev thiab txiav cov dos, carrots thiab yob mus rau hauv lub frying lauj kaub. Tom qab ntawd ntxiv 5 tbsp. l. ntses broth thiab 1 tbsp. l. hmoov nplej.
- Mej sib tov thiab ncuav olives, capers, olives thiab diced pickled cucumbers.
- Tshem tawm cov broth ntawm lub qhov cub thiab lim los ntawm cheesecloth.
- Tom qab ntawd ua ke nrog cov ntaub ntawv nrog rau hnav khaub ncaws thiab muab lub npau npau daig me me.
- Thaum lub laujkaub yog nyob rau ntawm lub qhov cub, txiav slices ntawm salmon.
- Ntxiv cov ntses mus rau lub hau thiab ua noj rau lwm 15 feeb.
- Cov zaub mov yog npaj txhij!
Ua rau lub kua zaub nyob rau hauv ib tug kub daim ntawv, dai nrog zaub. Bon appetit!