Shish kebab "cordial" Nqaij qaib "spare parts" tau muab ntau dua li cov khoom xyaw hauv cov zaub mov hauv peb lub vev xaib. Ntawm no yog lwm daim ntawv qhia thawj, ua los ntawm nqaij qaib. Ntawm tag nrho cov khoom siv, lub siab yog qhov tseem ceeb tshaj plaws. Qhov no variant ntawm noj lub tais yog tsim tsis tsuas yog rau hnub caiv. Koj tuaj yeem npaj ib pluag hmo romantic, txhua yam yog nyob hauv koj txhais tes. Ntawm no yog ib qho ntawm cov kev xaiv. Thiab cua, thiab zoo nkauj! Cov pub leejtwg ntawm no tais yog ib marinade, uas koj yuav tsum tuav cov nqaij qaib rau 4 xuab moos. Nqaij, soaked nyob rau hauv no marinade sauce thiab tau txais ib tug tshiab saj. Sim nws, ua rau muaj kev xav tau ntau heev!
Cov khoom xyaw:- Qaib lub siab lub siab 1000g
- Soy sauce 100 ml
- Sherry 50 ml
- Peanut Butter 50 ml
- Sib tov ntawm peppers 4 g
- Kauj Ruam 1 Los npaj qej txhuam kebab, koj yuav tsum tau noj cov nqaij qaib, kua ntses, hmoov nplej qhuav, phaj kua txob, txiv laum huab xeeb, ntsev.
- Kauj Ruam 2 Rmses lub siab, txiav qhov qhib ib sab kom lawv saib zoo nkauj. Yaug tawm cov ntshav txhaws, qhuav ntawm daim ntawv so tes.
- Kauj Ruam 3 Npaj cov ntses marinade. Nyob rau hauv soy sauce ntxiv qhuav Sherry cawu cub, lub caij nrog ib tug sib tov ntawm peppers.
- Kauj Ruam 4 Muab lub siab tso rau hauv lub hwj nrog lub hau, ntxiv cov ntses thiab npog, co zoo. Muab tso rau hauv lub tub yees rau 4 teev. Los ntawm ua ke mus ua ke, co lub khob.
- Kauj Ruam 5 Tsau cov ntoo skewers hauv cov dej txias. Qhov ntev ntawm cov skewers yuav tsum sib npaug ntawm txoj kab uas hla koj cov yias.
- Kauj Ruam 6 Nqa cov siab tawm ntawm lub marinade, xov lawv ntawm skewers. Debate ntawm daim ntawv so tes.
- Kauj ruam 7 Fry rau lub lauj kaub kub hauv qab ntawm lub hau ntawm cov txiv laum huab xeeb rau 7-10 feeb, xa raws sij hawm kom txog thaum npaj txhij. Tiav kebabs muab tso rau ntawm daim ntawv so tes kom cov iav ntau dhau. Pab nrog zaub ntsuab los yog nyias.