- Eggplant - 2 pieces
- Kachachek - 1 daim
- Carrot - 2 pieces
- Bulgarian kua txob - 2 pieces
- Txiv lws suav - 2 daim
- Dos - 1 Piece
- Zaub broth - 100 Milliliters
- Txiv roj roj - 2 yam khoom. diav
- Qab Zib - 1 teaspoon
- Greenery, parsley, ntsev, kua txob - 1 Mus saj
- Txiv qaub kua txiv - 2 teaspoons
Peb noj aubergines, txiav rau hauv cubes thiab muab lawv nyob rau hauv salted dej rau 10-15 feeb. Peb tshiav lub zaub ntug hauv paus ntawm ib tug grater. Txiav tag nrho cov zaub (raws li koj nyiam - ib nrab, ntsuas, crescents). Bulgarian peppers yog zoo tshaj plaws txiav mus rau hauv ib daim hlab. Nrog ib lws suav, tshem tawm cov tev thawj. Kom nws yooj yim dua mus tev - ncuav lub lws suav nrog boiling dej. Eggplant, dos, carrots thiab zucchini nyob rau hauv ib lub tob frying lauj kaub nrog txiv ntseej roj thiab Fry rau 5 feeb. Tom qab ntawd ntxiv qab zib kua txob thiab txiv lws suav, ncuav 100 ml ntawm dej, lub caij nrog ntsev, kua txob thiab qab zib. Txhuam lub zaub kom tsawg tshaj li hauv lub hau kom txog thaum ua tiav. Tshaj tawm rau daim hlau, ntxiv tshiab zaub.
Kev Pabcuam: 4-6