"Txiv tsawb" ncuav qab zib
Koj xav tau dab tsi:
4 khob sifted hmoov + 6 tbsp. l. 400 g tsev cheese 400 g softened cream, butter 200 g qaub cream, 1 khob suab thaj, 2 txiv tsawb 2 nkaub qe, 2 tsp. ci hmoov. Lub sijhawm npaj: 35 feeb. Ua noj ua haus: 25 feeb. Kev Pabcuam: 12
Daim ntawv qhia:
Peel bananas, mash hauv puree thiab sib tov nrog tsev cheese, 1/3 khob suab thaj thiab 6 dia. l. hmoov nplej. Muab tso rau hauv lub tub yees. Sib tov lub butter nrog qhov seem uas yog qab zib thiab qaub cream. Ncuav nyob rau hauv lub tshuav hmoov thiab ci hmoov. Knead lub khob noom cookie. Dov 12 khoom tawm ntawm nws thiab muab tso rau hauv lub tub yees rau 30 feeb. Yob cov khoom ua khoom noj ntev. Muab cov ntawv sau npe faib tawm thiab tiv thaiv cov npoo. Muab tso rau hauv greased ci tais nrog ib tug nqes, ua daim tsawb, roj nrog qe thiab ci rau 20 feeb. ntawm 180 ° C.
Carrot cupcakes nrog cheese cream
Koj xav tau dab tsi:
200 g ntawm pancake hmoov, 180 g suab thaj, 2 loj carrots, 2 qe, 150 ml ntawm zaub roj, 1 tsp. vanilla qab zib, 1 tsp. cinnamon thiab grated nutmeg, grated 1 txiv kab ntxwv tev
Rau cov nplaum cheese:
100 g ntawm mos cream cheese, 50 suab thaj hmoov 2 tbsp. l. peeled Pine neeg rau. Ua noj ua haus: 40 min. Nqi: 18 daim.
Daim ntawv qhia:
Carrots huv si thiab grate on ib tug loj grater. Yeej qe, qab zib thiab roj nyob hauv ib lub noob zaub. Maj mam ntxiv cov hmoov nplej, ntxiv carrots, txuj lom, vanilla qab zib thiab zest. Preheat qhov cub kom 180 ° C. Tshaj tawm lub khob noom cookie ua khob noom cookie thiab ci rau 20-25 feeb. Rau cream, hmoov qab zib tawm los ntawm ib tug sieve thiab yeej nrog cream cheese. Ua ntej pab, kis cov cupcakes nrog cream thiab nphoo nrog ceev.
Profiteroles nrog figs thiab neeg rau
Koj xav tau dab tsi:
Rau profitroles: 200 g ntawm hmoov 100 g ntawm butter, 4 qe, 3 yolks, ib pinch ntawm ntsev.
Rau txhaws:
300 g ntawm qhuav figs, 1 tbsp. l. qab zib, grated zest thiab kua txiv hmab txiv ntawm 1 txiv qaub 1 tbsp. l. toasted cedar ceev. Lub sijhawm npaj: 1 teev.
Daim ntawv qhia:
Ci profiteroles. Ib khob dej rau boil nrog ntsev thiab butter, ncuav nyob rau hauv tag nrho cov hmoov thiab ua noj rau 3-5 feeb. on ib lub me me hluav taws, tsis tu ncua stirring qhov sib tov nrog ib tug whisk. Hloov cov hmoov nplej mus rau hauv ib lub tais thiab txias me ntsis. Tom qab ntawd ntxiv ib qe thiab yolks ib los ntawm ib tug, stirring meej, kom txog rau thaum ib tug me me, nplaum nplaum nplaum me tau. Preheat qhov cub kom 180 ° C. Muab lub khob noom coj los tso rau hauv ib lub hnab ntim khoom thiab muab tso rau hauv ib lub tais ntawm lub tais ntawm ib lub taub ntim ntawm 2.5 cm ntawm qhov ntev ntawm 2-3 cm ntawm txhua lwm yam. Ci rau 20 feeb. Tom qab ntawd txo qhov kub kom 160 ° C thiab ua noj hauv qhov cub rau lwm 15 feeb. Tshem tawm thiab txias. Thaum profiteroles ci, npaj lub txhaws. Lub figs yog ntxuav, qhuav thiab tws. Muab tso rau hauv saucepan, ncuav 100 ml ntawm dej, coj mus rau ib tug boil thiab noj tshaj medium cua sov rau 15 feeb. Ntxiv qab zib, zest thiab txiv qaub kua txiv. Ua kom zoo zoo rau cov kua qab kom yaj. Txo tshav kub thiab ua noj rau lwm 10 nas this kom txog thaum lub filling thickens. Tshem tawm cov npuas dej. Muab lub neeg rau hauv lub puv, tshem tawm ntawm cua sov thiab cia kom txias kom tiav. Profiteroles txiav ntawm ib sab thiab sau nrog stuffing.
Peach jelly
Koj xav tau dab tsi:
750 ml ntawm peach kua txiv, 4 ripe peaches, 2 limes, 30 g ntawm gelatin, 1 tbsp. l. txiv qaub kua txiv, 1 tsp. qab zib. Ua noj ua haus: 25 feeb. + 2 teev Cov Haujlwm: 8.
Daim ntawv qhia:
Tshem tawm lub zest ntawm lim, chop nws nrog nplua straws, muab tso rau hauv ib saucepan, ncuav nyob rau hauv 500 ml ntawm dej. Ntxiv cov piam thaj thiab coj mus rau ib lub boil tshaj ib lub tshav kub tsawg. Tshem tawm ntawm tshav kub, ncuav jelatin, mix thiab teem cia tseg rau 10 feeb. Ncuav rau hauv ib lub gelatin sib tov ntawm txiv qaub thiab txiv duaj kua txiv, sib tov. Ncuav qhov sib tov rau hauv tsom iav, tsis ncav cov saum toj kawg nkaus 2-3 cm Npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees kom ntev li 2 teev. Txiav nqaij ntawm peaches rau hauv slices, tshem lub cuticle thiab pob txha. Yeej nrog ib tug blender pulp nrog txiv qaub kua txiv thiab qab zib. Yuav kom decompose mus khov jelly.
Cov txiv ntoo nrog txiv ntoo stuffing
Npaj sijhawm: 45 feeb. Kev Pabcuam: 4
Daim ntawv qhia:
2 txiv apples, 1 tsuav pear, 4 tsp. cream cheese, 1 tsp. xim av suab thaj, ib tug pinch ntawm cinnamon, 2 tbsp. l. tws walnuts, 0,8 khob kua txiv apple.
Yuav ua li cas:
Ntxuav apples, txiav hauv ib nrab kuv thiab tshem tawm cov tseem ceeb. Muab nyob rau hauv txhua ib nrab mus rau 1 teaspoon. cream cheese. Ntxuav lub pear, qhuav thiab txiav mus rau hauv me me. Muab tso rau hauv ib lub tais, ntxiv qab zib, cinnamon thiab walnuts, maj mam muab sib tov. Preheat qhov cub kom 180 ° C. Sau cov kua halves nrog ib daim ntawv sau ua kom tiav. Qhov chaw nyob rau hauv ib tug ci zaub mov, ncuav nyob rau hauv 0.5 khob kua kua txiv. Npog daim ntawv nrog lub hau thiab ci rau 30 feeb. Tom qab ntawd tshem tawm cov hau, ncuav kua txiv ntxiv thiab ua noj hauv qhov cub rau lwm 10 feeb.
Apricot Cocktail
Koj xav tau dab tsi:
4 taum qoob loo apricots, 100 ml ntawm mis nyuj, 100 ml ntawm yogurt yogurt, 30 ml ntawm apricot kua txiv, 1 tbsp. l. txiv qaub kua txiv. Ua noj ua haus: 5 min. Cov Nyiaj: 2
Daim ntawv qhia:
Tev cov qoob loo nrog rab phom hauv homogeneous puree. Ntxiv yog yogurt, mis nyuj, txiv qaub thiab kua txiv qaub, yeej zoo. Ncuav lub cocktail dhau lub tsom iav. Koj muaj peev xwm decorate nrog tshiab berries los yog Mint nplooj.
Kiwi haus dej
Koj xav tau dab tsi:
4 kiwi, 3 khob ntawm cov kaus poom lauj kaub tais diav, 50 ml ntawm kua txiv pineapple, kua txiv hmab txiv ntawm 1 txiv qaub, 4 quail yolks. Ua noj ua haus: 6 min. Kev Pabcuam: 3
Daim ntawv qhia:
Kiwis ntxuav, txiav hauv ib nrab. Sliced pineapple slices. Muab cov txiv hmab txiv ntoo tso rau hauv ib rab hlau ua ke nrog cov qe, pov rau hauv ib lub smoothie. Ntxiv pineapple thiab txiv qaub kua txiv, yeej dua, 2-3 sec. Tshaj tawm cov dej haus hauv siab tsom iav thiab ua hauj lwm rau lub rooj. Koj muaj peev xwm decorate nrog poom ntawm cov kaus poom pineapple.