Lub saj ntawm lub ncuav mog qab zib nto moo "Black Forest" yog ib qho classic classic: ib qho kev ua ke ntawm cream mousse, chocolate biscuit thiab cherry filling yog incomparable. Niaj hnub nimno khoom noj qab zib yog ib qho tshiab ntawm cov khoom qab ntxiag: ntau tshaj li kev sib tw, nqaij npuas thiab nplua nuj chocolate.
Cov khoom xyaw
- Hmoov - 35 g
- Txiv hmab txiv ntoo hmoov nplej - 25 g
- Qe - 125 g
- Cocoa - 35 g
- Yolks - 60 g
- Proteins - 75 g
- Qab zib - 110 + 25 g
- Rau cream: cheese curd Hochland los yog Almette - 340 g + butter - 115 g, hmoov qab zib - 80 - 100 g
Txoj kev npaj
- Nyob rau hauv ib lub tais, ua ke sifted hmoov, txiv ntseej hmoov thiab cocoa. Rau Walnut txhaws, koj muaj peev xwm noj ntau yam ntawm crushed neeg rau los yog ua noj txiv ntoo hmoov
- Proteins yeej nrog 25 grams qab zib kom txog thaum uas tsim dawb dawb peaks
- Yeej qe thiab qij nrog 110 grams qab zib kom tsim tau homogeneous sib tov - nws yuav tsum tso "kab xev" raws lub pob zeb
- Nyob rau hauv lub qe loj, ntxiv cov khoom xyaw qhuav hauv cov khoom ua si, maj mam muab thiab maj mam muab nplawm nrog duav
- Cia li ua tib zoo ntxig rau cov nqaijrog. Qhov loj yuav tsum tau tuab thiab lush
- Ncuav lub khob noom cookie ntawm ib daim ntawv ci uas npog nrog lub plhaub taum, thiab ncaj nraim rau lub thickness ntawm 5 millimeters
- Ci ib lub ncuav ci nyob rau hauv qhov cub, rhuab mus rau 180 degrees, txog 10 mus rau 12 feeb. Npaj txhij mus tawm tawm lub mov paj, sai li sai tau kaw cov khoom noj mov "nyob rau hauv kev sib cuag" thiab tawm mus txias
- Rau mousse: nplawm butter, hmoov thiab curd cheese nyob rau hauv ib creamy loj. Cheese yuav tsum tau chilled, thiab butter, on qhov tsis tooj - melted. Tshem cov naam ntawm cov khoom noj thiab kis tus mousse tusyees hauv lub khob noom cookie
- Muab tso rau hauv lub cream cov defrosted Cherry thiab yob lub yob. Npaj txhij mus tso lub khoom noj qab zib nyob rau hauv lub tub yees rau ob peb teev
- Yob yuav tsum tau decorated nrog zib mu, chocolate glaze los yog tempered chocolate