- Hmoov - 1 Khob
- Butter - 50 Grams
- Ntsev - - Mus saj
- Tsev cheese - 300 Grams
- Qaib qe - 1 piece
- Vanillin pob - 1 Piece
1. Peb dhau los ntawm ib tug nqaij grinder los yog peb RUB on ib strainer tsev cheese. Yog hais tias lub tsev cheese tsis txaus, koj muaj peev xwm resort rau kev pab ntawm qos mullet, nws yuav zoo kawg nkaus ua ib homogeneous tsev cheese loj. Ntxiv ntawm no butter (mos), qe thiab ntsev. 2. Muab, ntxiv hmoov thiab vanillin. Peb muab nplaum nplaum, mos qhov muag, npog los yog ntaub so ntswg. Peb mam li muab nws tso rau hauv lub fridge rau kaum rau kaum tsib nas this. 3. Peb faib nws mus rau ob peb feem, lub rooj yog sprinkled nrog hmoov, feem ntau yog dov tawm nrog ib tug hnyuv ntxwm ntawm approximate tuab ntawm ob mus rau peb centimeters. Yog xav kom paub meej tias lub mov paj tsis stick rau lub rooj, yuav tsum muaj hmoov txaus. 4. Nyob rau hauv me me pieces txiav lub sausages obliquely, lub thickness kwv yees nyob rau hauv lub ntiv tes. Daim ntawv yuav ua tau me ntsis flattened. 5. Npuav dej rau hauv ib lub cauldron los yog saucepan, ntxiv nws, dump lub khob noom cookie thiab ua noj nws, do it, yog li ntawd nws tsis lo. Varim, kom txog rau thaum lub dumplings pop up. Hluav Taws Xob txo thiab ua noj rau tsib feeb. Npaj rov qab dumplings muab rau ib tug zaub mov thiab watered nrog qaub cream. Koj tuaj yeem muab me ntsis butter.
Kev Pabcuam: 6