- Qos yaj ywm - 1 kilogram
- Ntsev - Mus saj
- Breadcrumbs - Mus saj
- Zaub roj - Mus saj
1. Peel qos yaj ywm, txiav lawv mus rau hauv random pieces thiab boil lawv nyob rau hauv salted dej kom txog thaum siav. Ntws lub broth. Muab lub qos yaj ywm rau hauv ib lub tais nyias. Siv ib lub puab tsaig, txhuam cov qos yaj ywm kom zoo kom txog thaum tus thiab cia lawv txias me ntsis. 2. Txias qhov qos yaj ywm kom txias mus rau qhov sib npaug nrog ntub txhais tes. Ncuav qhob cij crumbs rau sab ntug ntawm lub rooj los yog hauv ib lub tiaj tiaj. Daim ntawv nrog ib tug thoob plaws riam cutlets on breadcrumbs, thiaj li hais tias cutlets ntawm ob sab zapaniruvalis nyob rau hauv lawv. 3. Roj cov ntawv zoo nrog roj zaub. Tso lub cutlets rau nws thiab ci lawv nyob rau ntawm ib tug kub ntawm 180-200 degrees. Thaum lawv ci ncuav ntawm ib sab, tshem cov ntawv ntawm qhov cub thiab cia cov nqaij txias li 15 feeb. Thiab tom qab ntawd koj tuaj yeem tig lawv mus rau sab nraud. Txiav cutlets yuav muab tso yooj yim. Kub - lawv nyuam qhuav crumble. Sai li qhov thib ib nrab ntawm lub cutlets yog toasted, lawv muaj peev xwm tau txais. Mus rau ib qho lean qos yaj ywm cutlet koj muaj peev xwm ua hauj lwm rau zaub zaub xam lav. Thiab koj tau fry dos ib ncig thiab muab lawv on cutlets.
Kev Pabcuam: 4