- loaf ntawm qhob cij dawb los yog Fabkis mov ci - 2 daim
- olive oil - - Mus saj (los yog yaj lub butter kom hlais lub khob cij)
- hnav khaub ncaws rau qhaub cij - - Yuav tsum saj (zaub, nqaij, nqaij qaib, berries, ceev thiab pieces ntawm txiv hmab txiv ntoo)
25 cov kev xaiv rau kev muab khoom noj khoom haus rau cov khoom festiv rau lub xyoo tshiab. Yuav pib nrog, koj yuav tsum tau txiav ib tug Fabkis loaf los yog loaf rau hauv nruab nrab slices. Ces roj txhua daim ntawv nrog txiv ntseej roj los yog melted cream. Kub lub qhov cub kom 180 degrees, ci ncuav mog qab zib rau 15 feeb kom txog thaum xim av daj. Sau cov qhaub cij: 1. Finely chop cov kaus poom beets, ntxiv ib me ntsis txiv kab ntxwv tev. Sib tov nws tag nrho nrog tshis cheese thiab decorate nrog mint nplooj. 2. Cov hmoov nplej xyaw nrog jam thiab tshis cheese, nphoo nrog tws walnuts, decorate nrog slices ntawm Parma nqaij ncej qab (prosciutto). 3. Boiled mov nrog tov nrog jam, Lodge pieces ntawm tshis cheese, sprinkle nrog walnuts. 4. Npog lub ncuav nrog nrog ib txheej nyias ntsev roj. 5. Peb muab cov qhaub cij rau ib qho dej sib xyaw nrog roj thiab cov roj zoo siab. 6. Hnav khaub ncaws los ntawm cov txiv hmab txiv ntoo sliced, ob peb tee ntawm zib ntab thiab ib rab ntsev ntawm dej hiav txwv. 7. Finely taum avocado nrog ntsev thiab txiv qaub kua txiv, kis rau qhaub cij thiab npog nrog cov hau, hau los yog ci shrimps. 8. Ricotta cheese smeared nrog qhaub cij, ntxiv rau daim ntawm cov kua txob liab pleev rau sab saum toj, ntsev thiab kua txob. 9. Grate txhua daim khob cij nrog qej, npog nrog tws txiv lws suav, ntsev. 10. Haus ib khob khoom noj nrog butter, npog nrog nyias slices ntawm radish, sprinkle nrog hiav txwv ntsev. 11. Lub caij ntawm cov kaus poom tuna nrog txiv qaub kua txiv thiab zest, sib tov nrog txiv ntseej roj, finely tws parsley thiab ntsev. 12. Daim ntawm gorgonzol cheese thiab finely tws pear pieces. 13. Muab cov txiv hmab txiv ntoo los npog nrog cov txiv hmab, qhwv ib cov khib nyiab hauv prosciutto (Parma ham). 14. Rub lub ncuav nrog pesto ntses, mam li npog nrog daim Parmesan cheese. 15. Los ua ke ntawm Fabkis yob nrog pesto sauce, ntxiv rau ib daim ntawm nqaij sawb thiab finely tws lws suav. 16. Pesto ntses thiab txiv lws suav txiv lws suav. 17. Ua cov kua txiv avocado, cov txiv hmab txiv ntoo tshiab thiab cov zaub ua pob txha. 18. Npog cov mov ci nrog roj txiv roj (txhuam), muab tso rau ntawm Manchego cheese thiab chorizo (piquant nqaij npuas sausage) rau saum toj. 19. Fried los yog ci nqaij qaib thiab barbecue sauce. 20. Ricotta cheese, ib qho roj ntawm txiv ntseej roj, ntsev thiab kua txob mus saj. 21. Lub Esxias variant - peb kis tau qhob cij nrog ib tug sib tov ntawm mayonnaise nrog isabi, on to top nrog ib lub txaj ntawm pieces ntawm roob ris. 22. Caw los ntawm mayonnaise thiab isabi kis tau rau ntawm lub ncuav cij, ntxiv cov tuna nqaij, ncuav nrog cov txiv roj roj. 23. Tshaj tawm sib tov ntawm cream cheese thiab finely tws dill on slices. Muab cov ntses liab qab rau saum. 24. Frozen cheese sprinkled nrog candied pecans los yog walnuts. 25. Grease los ntawm kua roj, them nrog pieces ntawm xiav cheese thiab decorated nrog sprigs ntawm sage.
Kev Pabcuam: 20