- Scallops - 450 Grams
- Pineapple - 1 Daim
- Txiv kab ntxwv - 1 daim
- Basil nplooj - 4 pieces
- Butter - 20 Grams
- Qab Zib - 1 teaspoon
Qhov no tsis yog qee yam kev ua zaub mov, tab sis yog kuv txoj kev sim, uas ua rau kom muaj kev vam meej. Lub hiav txwv scallops tau ua kom muaj kev sib tw thiab me ntsis ua sweetish, thiab pineapple salsa zoo kawg nkaus mus rau hauv no ua noj ua haus cov dej. Tam sim no scallops nrog pineapple salsa yog ib qho uas kuv nyiam cov tais diav tsis nyiam :) Daim ntawv qhia rau scallops nrog pineapple salsa: 1. Txiav lub plawv ntawm pineapple rau hauv cubes. From txiv kab ntxwv nyem kua txiv, ntxiv ib teaspoon ntawm qab zib. Nyob rau hauv ib lub lauj kaub diav sov lub butter, muab pineapples muaj thiab ncuav txiv kab ntxwv kua txiv. Stew on high heat kom txog thaum lub kua yog tag nrho boiled. Cov pineapples los ntawm lub sijhawm ntawd yuav tsum ua kom muag thiab nqus kua txiv kab ntxwv. Sprinkle nrog tws basil tawm. 2. Cov pineapples yog pauv mus rau lwm lub thauv, thiab nyob rau hauv tib lub lauj kaub tais diav peb rov qhuav ib co butter. Peb kis tawm cov pob txha nyob rau hauv ib lub lauj kaub thiab fry 2-3 feeb kom txog thaum liab. 3. Ua tau, cov zaub mov yog npaj txhij - nyob rau phaj nteg salsa, thiab nyob rau sab saum toj - scallops. Rau kev zoo nkauj, koj muaj peev xwm sprinkle nrog sesame noob. Bon appetit!
Cov Haujlwm: 3-4