Lub caij ntuj no cov zaub nyoos, zoo li lub caij ntuj sov, tuaj yeem ua kom haum rau koj saj, ua rau cov khoom xyaw thiab cov kua ntsev rau kev tso dej. Cov kab lig kev cai, zaub mov muaj nyob rau lub caij ntuj no yog siv: qos yaj ywm, carrots, beets, dos, salted los yog pickled qus, zoo li cov nqaij mus saj, qe, nceb thiab txawm nqaij nruab deg. Nyob ntawm koj tus kheej nyiam, koj tuaj yeem txiav txim siab rau koj tus kheej seb yuav npaj cov khoom qab zib li cas, tab sis, txawm li ntawd los, muaj ob peb yam khoom noj khoom haus los ntawm lub sij hawm.
Lub caij ntuj no zaub xam lav "Olivier"
Leej twg ntawm koj pib ib lub xyoo festive lub rooj tsis tau qhov no tiag tiag nto nyias? Tom qab tag nrho, nws nyob rau hauv ib lub sij hawm tsis tsuas yog lub yeej lub siab lub ntsws, tab sis kuj ua ib lub cim ntawm lub hnub caiv, nrog rau tangerines, champagne thiab "Blue Light". Raws li peb daim ntawv qhia, koj yuav tau txais 3 liv ntawm nyias ntawm txoj kev tawm, tab sis yog tias koj xav, koj tuaj yeem txiav nws.
Muaj pes tsawg leeg:
- nqaij (txhua hom) - 150 g
- Nruab nrab carrots - 6 pcs.
- medium qos yaj ywm - 6 pcs.
- pickled cucumbers (los yog salted) - 6 pcs.
- dos loj - 1 pc.
- mayonnaise (los yog qaub cream) - 400 g
- peas - 1 lauj kaub
- boiled qe - 6 pcs.
- ntsev thiab txuj lom
Npaj lub phaj zoo li no:
- peb boil carrots thiab qos yaj ywm, peb txias, ntxuav, txiav me me nyob rau hauv;
- nqaij (hnyuv ntxwm, nqaij npua, nqaij hau los yog nqaij npuas qaib / nqaij npuas / nqaij nyuj), qe thiab cucumbers yog tws tib yam li cov zaub;
- Peb tshem tawm cov marinade los ntawm peas thiab ncuav nws mus rau hauv lub zaub xam lav;
- bulb finely tws, ntxiv muaj;
- lub caij nrog mayonnaise, ntsev thiab ntxiv cov txuj lom rau saj, sib tov meej thiab muab tso rau hauv lub tub yees kom infuse rau txog 2 xuab moos.
Beetroot lub caij ntuj no zaub xam lav
Cia peb rov qab me ntsis ntawm daim ntawv qhia kev ua zaub mov rau kev ua vinaigrette, thiab peb yuav kho nws cov nqi tsawg tsawg rau lub sijhawm thiab nyiaj txiag.
Yuav kom ib tug beetroot lub caij ntuj no zaub xam lav koj yuav tsum tau:
- beet - 1 Pc.
- nqaij qaib qe - 4 pcs.
- brynza (los yog lwm yam brine cheese) - 150 g
- pickled cucumbers (los yog salted) - 2 Pcs.
- nyob kas poom peas - 1 lauj kaub
- qej - 4 hniav
- mayonnaise, ntsev, spices - mus saj
Yuav ua li cas:
- boil beets, txias, txiav mus rau hauv me me cubes;
- tseem zom cheese, qe, dos thiab qaus;
- ntsev, ntxiv spices thiab lub caij nrog mayonnaise;
- do, muab 3 xuab moos ua brew hauv lub tub yees.
Lub caij ntuj no nyias "Roob ris"
Qhov no yog ib qho yooj yim thiab tsis yog calorie zaub nyoos, yog li ntawd, txawm tias koj saib koj daim duab heev nruj me ntsis - ua siab loj npaj lub caij ntuj no cov zaub xam lav tshwj xeeb.
Cov khoom xyaw:
- crab sticks - 200 g
- Suav cabbage - 500 g
- boiled qe (nyuaj-boiled) - 6 pcs.
- nyob kas poom pob kws - 1 lauj kaub
- dos - 1 Pc.
- Ntsev, spices, mayonnaise - mus saj
Yuav ua li cas ua noj:
- peb chop lub Peking cabbage, ntsev nws thiab muab tso rau hauv peb ob txhais tes - nws yuav ua softer;
- ntxiv crab nrog, txiav rau hauv cubes, pob kws, tws dos thiab qe;
- ntxiv spices thiab ntsev, lub caij nrog mayonnaise, mix thiab sai li sai tau pab.