Ncuav mog qab zib nrog ashberry

Qe thiab qab zib whisk rau homogeneity nrog lub tov khoom. Ntxiv hmoov rau qhov sib tov, ntau pa Cov khoom xyaw: Lus Qhia

Qe thiab qab zib whisk rau homogeneity nrog lub tov khoom. Ntxiv lub hmoov mus rau tov, ib zaug dua knead lub mov paj. Tom qab ntawd nyob rau hauv lub mov paj peb ntxiv kom zoo zoo ntxuav thiab sorted berries ntawm roob tshauv, peb sib tov. Peb siv ib lub ci pwm, me ntsis butter, ncuav peb lub khob cij muaj. Ci rau 35-40 feeb nyob rau hauv qhov cub tom 170 degrees. Koj yuav tsum tau txais ntawm no yog xws li ib tug zoo nkauj, mos thiab delicious khoom noj qab zib nrog rowan.

Cov Haujlwm: 3-4