- Chicken Liver - 800 Grams
- Carrot - 3-4 pieces
- Dos - 4-5 daim
- Qe - 5 pieces
- Mayonnaise - - Mus saj
- Ntsev - - Mus saj
Rau clarity, Kuv qhia cov khoom xyaw, tab sis lawv yog cov yooj yim thiab to taub. Qe nyuab heev. Lub siab yog thawj zaug kom yaug, thiab muab kib rau hauv roj kom txog thaum tiav. Yuav kom fry nws yog tsim nyog rau nruab nrab hluav taws. Carrots yog huv thiab ntxhib. Dhau lub hauv paus carrots hauv me me ntawm butter tsis qis hluav taws kom txog thaum muag muag. Qhov no yuav siv li 3-5 feeb. Dos yog sliced, raws li ib tug neeg nyiam nws ntau - Kuv txiav nws loj. Dhau carrots los ntawm ib lub lauj kaub tais diav uas raug muab tshem tawm, nyob rau hauv tib lub lauj kaub kom txog thaum maj mam peb pib lub dos. Cov qe yog rubbed rau ntawm grater loj. Npaj txhij nqaij qaib txiav rau hauv me me. Thaum tag nrho cov khoom xyaw tau txias mus rau chav tsev kub, lawv muaj peev xwm yuav tov nrog mayonnaise thiab, yog hais tias Desired, nrog ntsev. Peb txias thiab pab. Bon appetit!
Cov Haujlwm: 3-4