- ntawm qaib cov txwv nqaij - 1 kilogram
- qe - 1 daim
- yuav tsum - 1 daim
- qej - 2 cov hniav
- parsley - - Mus saj
- mov ci qhob cij - 3/4 khob
- Parmesan cheese - 2 yam. diav
- Focaccia qhob cij - 1 piece
- Mozzarella cheese - 2-3 Slices
- Rau sauce: ib tug muaj peev xwm (450 g) ntawm lws suav sauce - 1 Daim
- Basil - 1/4 Teaspoons
- qej hmoov - 1/8 Teav
- kua txob liab kua txob - 1 pinch
- qab zib - 1 pinch
1. Finely chop lub shallots, qej thiab parsley. Taw cov nqaij qaib cov txwv, qe, dos, qej, zaub txhwb qaib, tsuav nqaij Parmesan cheese hauv lub tais loj. Do kom zoo kom txog thaum tus. 2. Los muab tes ua ke nrog txog 20 nqaij qaib. Preheat lub roj txiv ntseej nyob rau hauv ib lub lauj kaub loj frying tshaj medium tshav kub. Fry lub meatballs los ntawm tag nrho cov lus qhia mus rau xim av. 3. Thaum cov nqaij npua ua noj, ua cov ntses. Nyob rau hauv ib lub tais me me, sib tov lws suav sauce, basil, qej hmoov, kua txob liab kua txob thiab ib co qab zib ntawm yuav. Txo cov cua sov thiab ntxiv cov ntses siav rau cov nqaij me. Stew meatballs nyob rau hauv sauce rau txog 10 feeb, stirring Qee zaus. Tshem tawm ntawm tshav kub. 4. Txiav lub khob cij ua ob zaug, lub qaum siab yog ib nyuag thinner dua li hauv qab. 5. Tsa nyob rau hauv qab ib nrab ntawm lub khob cij ib txheej ntawm meatballs nyob rau hauv sauce, thiab on top muab slices ntawm Mozzarella cheese. Muab tso rau hauv qhov cub. 6. Sai li cov cheese muab ntxhias thiab pib rhaub, tshem cov qhaub cij los ntawm qhov cub, npog nrog ib nrab ntawm cov mov ci saum toj, txiav rau hauv vaj huam sib luag thiab ua hauj lwm nrog ib tug ntse riam.
Kev Pabcuam: 6