- Pike fillets - 500-700 Grams
- Qos yaj ywm - 2 pieces
- Dos - 1-2 pieces
- Puff pastry - 500 Grams (khob noom cookie puff pastry npaj)
- Butter - 50-70 Grams
- Qe - 1 daim
- Ntsev - 1 Teaspoon (mus saj)
- Dub kua txob hmoov - 2-3 Pinch
- Spices rau cov ntses - 2-3 Pinch (tej yam txuj lom los yog zaub ntsuab ntawm dill thiab zaub txhwb qaib)
Ntxuav thiab txiav cov pike. Cais cov quav. Xaiv cov pob txha. Finely chop lub fillets. Yob tawm mus rau hauv ib daim duab ntawm daim ntawv (yog li nws yuav yooj yim dua kom hloov lub ncuav mog qab zib mus rau lub tais ci) kom pas dej qab zib. Lub thickness ntawm daim ntawv tiav lawm yuav tsum yog li 1 centimeter. Peb yuav ntxuav lub teeb thiab txiav nws raws li koj nyiam - koj tuaj yeem tswm sim, koj tau ib nrab-ib ncig. Tev nyoos qos yaj ywm nrog nyias daim hlau. Peb kis tau qos yaj ywm hauv nruab nrab ntawm peb qhov kev xeem pw. Muab dos thiab qos yaj ywm. Sab saum toj txheej nyob rau hauv peb lub ncuav qab zib yuav tsum pike fillets. Ua siab khov tawm, ntsev, kua txob thiab sprinkle nrog spices los yog ntsuab dill. Nyob rau sab saum toj, nteg tawm pieces ntawm butter. Tam sim no cia peb npaj mus rau ntawm lub ncuav qab zib. Peb txiav lub khob noom cag ntawm ob sab diagonally nrog strips 3 cm thoob plaws. Peb muab strips ntawm pigtail mus rau qhov chaw. Ntuav lub khoom noj qab zib nrog qe thiab muab tso rau hauv qhov cub rau 45-50 feeb. Qhov cub rau 180 degrees.
Cov Haujlwm: 8-10