- Champignons - 10 pieces
- Hneev - 1 daim
- Cheese - 100 grams
- Qaub cream los yog cream - 150 Grams
- Zaub roj - 2 yam khoom. diav
- Ntsev - 1-2 Pinch (mus saj)
- Qhuav spices - 1-2 Pinch (Kuv noj Provencal tshuaj ntsuab)
Peb ntxuav nceb thiab txiav mus rau hauv nyias slices. Peb ntxuav thiab txiav nrog dos ib ncig. Fry on nceb nrog dos kom txog thaum ib nrab siav. Ntxiv qaub cream los yog qab zib, qhuav spices thiab ntsev. Peb tua extinguish 5. Peb kis tawm cov khoom ntawm lub lauj kaub tais diav rau tshwj xeeb cov ntaub ntawv - rau kokotnitsam. Yog tias koj tsis muaj lawv, nws tsis txawv. Qhov no zaub mov yuav ua nyob rau hauv me me tshav kub-resistant zaub xam lav me me, pots. Sprinkle nrog cheese, grated on ib tug loj grater thiab muab tso rau hauv ib tug rhuab mus rau 180 degrees rau 15-20 feeb. Ua ntej pab, koj muaj peev xwm decorate nrog zaub. Thiab tsis txhob hnov qab muab ib lub ncuav los yog ib lub khwb rau ntawm tus kav ntawm cov txiv maj phaub, los yog cov qhua tuaj yeem kub hnyiab.
Cov Nyiaj: 2