- Qhob noom xim kasfes - 100 grams
- Hmoov - 50 Grams
- Cowberry - 100 Grams
- Qab zib - 100 Grams
- Spice sib tov - 1 teaspoon
- Qe - 3 pieces
- Butter - 100 Grams
1. Ua ntej ntawm tag nrho cov, peb cais lub yolks los ntawm proteins. Tam sim no koj yuav tsum tau zom npog nrog qab zib. Tuav lub ntsiab rau hauv npuas dej. Chop lub pieces ntawm chocolate thiab muab tso rau ib tug dej da dej kom qhuav. Thaum chocolate pib yaj, muab me ntsis butter. Tam sim no tshem tawm los ntawm cov dej da dej, do zoo. 2. Muab cov qe ntsev sib tov sib tov, thiab ncuav lub hau chocolate rau hauv ib lub tais. 3. Tso cov chocolate-qe kom sib tov tag nrho cov hmoov nplej (rho tawm ib diav) thiab tam sim no sib tov nrog cov txuj lom. Ua kom txog thaum homogeneity. 4. Cowberry ntxuav nrog dej ntws, nphoo nws nrog hmoov, thiab muab tso rau hauv lub khob noom cookie. Maj mam ntiv tes nplawm thiab ib rab diav ua rau hauv qab. 5. Ntub nrog butter, (tseem sprinkle nrog hmoov) ib lub tais ci. Ncuav batter rau hauv pwm. 6. Hauv qhov cub kub preheated, qhov kub yog ib puas thiab yim caum, peb caug-tsib rau plaub caug feeb ci ncuav mog qab zib. Bon appetit!
Kev Pabcuam: 6-7