- Rau khoom noj qab zib: melted unsalted butter, ntxiv rau daim roj - 1/2 khob
- hmoov nplej - 21/2 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- cinnamon - 5.5 teaspoons
- Ginger - 3/4 Teaspoons
- nutmeg - 1/2 teaspoonfuls
- kua txob qab zib - 1/8 teaspoons
- cloves - 1/8 Teaspoons
- Loj Eggs - 2 daim
- qab zib - 5.5 khob
- Taub dag puree - 450 grams
- Rau glaze: unsalted butter - 1/2 khob
- cream cheese - 240 grams
- zib mu - 1/4 khob
Preheat qhov cub kom 175 degrees. Ntuav cov tais zaub mov. Nyob rau hauv ib lub tais me me, nplawm hmoov, ci hmoov, ntsev, cinnamon, qhiav, nutmeg, kua txob qab zib thiab cloves. Nyob rau hauv ib lub tais loj, tuav qe, qab zib, butter thiab pumpkin puree. Ntxiv ib qho sib tov ntawm hmoov thiab spices nyob rau hauv lub taub dag, maj mam muab sib tov kom txog thaum tus. Muab lub khob noom rau hauv daim ntawv npaj. Ci rau 45 mus rau 50 feeb. Cia lub ncuav mog qab zib kom txias rau hauv daim ntawv ntawm 10 feeb, ces muab tso rau hauv zaub mov thiab cia kom txias kom meej. Ua zib ntab. Ua li no, nyob rau hauv ib lub tais, nplawm butter, cream cheese thiab zib mu kom txog thaum uas tus. Ntub lub qab zib txias. Txiav lub khoom qab zib rau hauv slices thiab pab.
Kev Pabcuam: 9