- Hmoov - 2 Khom Txhoj
- Qab Zib - 2 Khom Txhoj
- Cocoa hmoov - 3/4 iav
- Khoom noj khoom haus - 2 teaspoons
- Ci Hmoov - 1 teaspoon
- Ntsev - 1 teaspoon
- Buttermilk - 1 Khob
- Kua ntses - 1/2 khob (crushed los yog crushed qab zib nyob rau hauv ib rab)
- Qe - 2 pieces
- Vanilla extract - 1 teaspoon
- Kas fes - 1 khob
- Chocolate cream rau khoom qab zib - 200 Grams
Ob hom rau ci nrog ib lub cheeb ntawm 24 cm yog them nrog parchment daim ntawv thiab lubricated nrog butter. Nyob rau hauv ib lub tais loj tshaj tawm cov khoom xyaw qhuav: hmoov, qab zib, cocoa, ntsev, dej qab zib thiab ci hmoov. Peb sib tov cov khoom xyaw ntawm qeeb qeeb ntawm lub tov khoom. Hauv lwm lub thawv peb sib xyaw cov kua tshuaj: buttermilk, kua zom thiab cov qe. Ntxiv cov vanilla extract kom cov kua sib tov. Npaj kom zoo siab. Peb ua ib khob ntawm kas fes. Txias lub kas fes rau chav tsev kub, ntxiv rau cov dej sib tov. Tom qab ntawd maj mam muab tso rau hauv cov dej ua ke hauv me me, ntxiv ib qho qhuav. Sib tov homogeneity. Ib nrab ntawm lub mov paj yog poured rau hauv ib lub tais zaub mov, ib nrab mus rau lwm. Peb ci ncuav qab zib rau kas fes ncuav mog qab zib 35-40 feeb ntawm 175 degrees. Npaj biscuits txias on lub grate. Tshem cov ntawv khij cev. Nqa cov zaub mov, sib npaug zos faib rau ib feem peb ntawm Chocolate Lee rau lub ncuav mog qab zib. Peb muab lub ncuav thib ob rau saum toj. Qhov ntxiv cream yog faib tshaj li ntawm ob biscuit, greasing lub sab ntawm lub khoom qab zib. Them nrog ib nplaum ncuav mog rau ob peb teev nyob rau hauv lub cub, tom qab uas lub ncuav qab zib ncuav qab zib tau pab rau lub rooj. Bon appetit!
Kev Pabcuam: 8