- Qab zib hmoov - 180 Grams
- Qe dawb - 4 daim
- Ntsev - 0.125 teaspoons
- Walnut neeg rau - 50 Grams
- Txiv qaub kua txiv - 2.5 milliliters
1. Peb cais lub qe qe los ntawm cov nqaijrog thiab pib nphoo lub proteins ntawm qeeb ceev. Yuav kom nplawm nws yooj yim dua, lub proteins yuav tsum nyob rau hauv chav tsev kub. (Koj tuaj yeem tau ntxiv ib daig ntawm ntsev los yog ib nrab ib teaspoon ntawm txiv qaub kua txiv). 2. Ntxiv mus nplawm, maj mam nce tus ceev. Tuav kom txog thaum lub taub dej dawb ua npuas (lub xeev ntawm qhov muag pob zeb) tau txais. 3. Ntxiv cov kua qab zib kom ntau (koj tuaj yeem qab qab zib), tsis tas siv ceev xwmphem, tso rau hauv kev kub ceev. 4. Peb tau sib tov sib xyaw rau qhov sib txawv ntawm cov xim dawb uas muaj qee tus npuag, nws yuav tsum ua kom nws zoo zoo. Lub khaub thuas yuav siv sijhawm txog xya yim mus rau yim. 5. Nqhis dej hlais, hlais me me thiab ntxiv rau cov nplauv tawg. Peb sib tov txhua yam zoo. 6. Ntawm daim ntawv ci nrog cov ntawv ci, siv ib lub hnab yas los yog ib rab diav, nteg tawm ntawm cov hnyav. Nyob rau hauv lub preheated rau ib tug kub ntawm 100 degrees rau ob teev, peb xa lub lauj kaub. Tom qab ntawd peb muab tso rau hauv meringue tiav rau hauv ib lub tais.
Kev Pabcuam: 24