- Petrushka sprigs - 15 pieces
- Nqaij qaib nqaij qaib - 4 pieces
- Qij - 2 Cov hniav
- Txiv lws suav - 2 pieces
- Cognac - 50 milliliters
- Quince - 2 pieces
- Zaub roj - 20 milliliters
- Sweet kua txob - 2 pieces
- Cheese "Lavxias" - 250 Grams
- Tshuaj Tshuaj Provençal - 1 Teaspoon
- Kua txob thiab ntsev - - Yuav tsum saj
1. Ua ntej thau lub ceg, peb ntxuav lawv zoo, txiav rau hauv cov caj dab thiab lub lauj kaub, ntawm cov nplaim hluavtaws ntawm cov nqaij - ntawm txoj hlawv roj. Hlawv thiab khov dej yuav tsum muab so tawm tam sim ntawd. Tam sim no lub caij lub ceg nrog ntsev, qhuav tshuaj ntsuab, thiab kua txob dub. 2. Peb ntxuav lub septums thiab cov noob ntawm quince thiab peppers, peb tsuas ntxuav txiv lws suav. Tam sim no peb txiav tag nrho cov khoom xyaw npaj rau hauv lej, thiab cia li txiav lawv mus rau hauv nyias pieces. Txawm hais tias, kua txob yog zoo dua mus txiav rau hauv ib ncig rau kev zoo nkauj. 3. Peb hnav cov zaub mov ci nrog zaub roj, ces muab cov nqaij rau nws. Tso lub lws suav txheej on top ntawm nqaij, ces nteg ib quince thiab kua txob. Sprinkle tag nrho cov no nrog cognac. Sov lub qhov cub thiab muab tso rau qhov ntawd. Txog peb caug feeb, ntawm cov nplaim hluav taws me me. 4. Nrog crushed qej, sib tov lub finely tws parsley. Cheese yog rubbed on ib tug loj grater. Daim ntawv yog rho tawm tom qab peb caug feeb ntawm ci, nphoo nrog cheese, tshuaj ntsuab, quince thiab sprinkle nrog cognac. 5. Tom qab li nees nkaum feeb, noj cov nqaij ntawm qhov cub. Peb hloov txhua yam rau ib lub phaj. Cov zaub mov yog npaj txhij.
Kev Pabcuam: 4