Daim ntawv qhia rau cov khoom ci uas ci hauv qhov cub puv ib lub tais hu ua "medallions" - tus neeg ua zaub mov ntawm cov khoom noj niaj hnub. Keeb xeeb, hauv xyoo pua paub 18 hauv Fabkis cuisines, cutlets siav los ntawm kev txiav thiab kem. Ib lub xyoo tom qab, vim muaj qhov tsis txaus ntawm nqaij, daim ntawv qhia tau yooj yim thiab cov nqaij diluted twb diluted nrog tsawg muag heev. Los ntawm loj thiab kev sib tw, kev muab nyiaj tau muab rau lub neej rau tis txiav rau kev noj qab nyob zoo, thiab nyob rau hauv lub xyoo pua 20th no cov cutlets tib tau hu ua "beaters". Yog hais tias cov no yog cov cutlets tib, ces vim li cas lawv yuav tsum muab lawv lub npe?! Cov lus teb nyob rau hauv cov cuab yeej ntawm kev npaj: cov khoom me me yuav tsum languish hauv cov ntses ua ntej noj, thiab cov cutlets tsuas yog kib. Cov kua sau rau hauv cov kaus poom uas yog stewed yuav ua tau ntau yam. From soob mus rau creamy. Nws tag nrho yog nyob ntawm koj nyiam thiab kev txawj ua noj.
Cov khoom xyaw:- Nqaij nqaij nyug 250 g
- Nqaij npuas plua plav 250g
- Gouda cheese 100 g
- Cream 200 ml
- Qe nqaij qaib 1 pc.
- Paprika Sweet hauv av 1 tsp.
- Sib tov ntawm hops-suneli 1 tsp.
- Kauj Ruam 1 Rau daim ntawv qhia no, nqa: nqaij nyug thiab nqaij npuas goulash, tsis muaj zog cheese, qab zib nrog 10% rog, qe, txuj lom thiab ntsev.
- Kauj Ruam 2 Twist cov nqaij nyob rau hauv ib tug nqaij grinder.
- Kauj Ruam 3 Ntxiv lub qe, koj nyiam cov txuj lom (peb ntxiv cov hops-suneli thiab kua txob dub) thiab ntsev.
- Kauj ruam 4 Sib tov zoo.
- Kauj Ruam 5 Ua daim ntawv tawm ntawm cov khoom tuab me ntsis burrs. Muab lawv tso rau hauv lub tais zaub mov.
- Kauj Ruam 6 Tso cov khoom me me nrog lee thiab txhuav nrog cov txiv paprika qhuav. Muab lub qhov cub tso rau hauv qhov cub hauv qhov cub kom txog 200 ° C. Ci rau 30 feeb.
- Kauj Ruam 7 Scrunch lub cheese rau ntawm lub thawv nplua.
- Kauj ruam 8 Txo cov cheese thiab ci kom txog thaum kub xim av. Ua hauj lwm kub thiab nrog garnish.