Khoom qab zib "Strawberry"

Ob hom ntawv ntxig rau qhov ci yuav npog nrog daim ntawv khom nqi. Nyob rau hauv ib qho hluav taws xob lub tais Cov khoom xyaw: Lus Qhia

Ob hom ntawv ntxig rau qhov ci yuav npog nrog daim ntawv khom nqi. Whisk 12 qe thiab 2 khob suab thaj nyob rau hauv ib qho hluav taws xob tov. Peb yeej khwv yees li 10 feeb ntawm kev kub ceev. Pawg yuav tsum nce ntim 3 zaug. Peb pib hmoov nplej rau hauv cov dej. Maj mam muab sib tov nrog lub tshuab raj. Peb faib lub khob noom cookie hauv ob hom ntawv moulded rau ci. Ci rau 17-20 feeb thaum 175 degrees ua ntej yuav qhib cov pas dig hniav. Npaj khoom qab zib rau lub ncuav mog qab zib peb txias thawj nyob rau hauv daim ntawv rau ci, ces nyob rau grate. Strawberry, feem ntau sliced, piled rau hauv ib lub tais ntawm blender thiab crushed rau homogeneity. Ncuav nplaum cheese nrog ib khob suab thaj kom homogeneous tuab pawg (cia 1 feeb). Ntxiv ib khob ntawm fatty cream thiab whisk lwm 2-3 feeb rau huab cua pawg. Txhua daim ncuav mog qab zib yog txiav ib nrab. Ua daim ntawm lub ncuav mog qab zib nyob rau hauv cov nram qab no thiaj li: biscuit - strawberry puree - cream cream - biscuit - strawberry puree - cream cream - biscuit, etc. Lub xeem yuav tsum yog ib txheej ntawm cream cream, lawv yuav tsum tau toy npog tag nrho khoom qab zib los ntawm saum toj no thiab los ntawm lub sab. Nws tseem tsuas yog mus decorate lub khoom qab zib nrog tshiab strawberries, raws li tau zoo raws li chocolate los yog chocolate glaze. Tom qab ntawd peb xa cov khoom qab zib rau lub tub yees kom khov thiab soak rau tsawg kawg yog ob peb xuab moos, tom qab uas lub ncuav mog qab zib tau muab rau. Bon appetit!

Kev Pabcuam: 12