Tab sis, ua ntej txoj kev npaj ua kom cov toning ntawm lub ntsej muag qhuav rau ntawm daim tawv nqaij, peb yuav ua tib zoo saib lub peculiarities ntawm xws li kho kom zoo raws li tawv nqaij ntawm lub ntsej muag thiab cov cai ntawm kev tu nws. Tus cwj pwm tseem ceeb rau cov tawv nqaij qhuav yog nws cov tsos mob zoo li, qhov muag tsis pom kev, ua kom tawv nqaij thiab muaj zog tuaj sab nraud ntxiv. Hom tawv nqaij no mob heev, thaum xab npum siv thaum ntxuav. Yog li, kev siv xab npum yog txwv tsis pub. Lwm feature ntawm qhuav ntawm daim tawv nqaij yog qhov muaj zog ntawm lub zog los yog cua sov rau nws. Yog li ntawd, nyob rau hauv lub caij ntuj sov los yog lub caij ntuj no, tej tawv nqaij yuav tsum tau tshwj xeeb saib xyuas.
Qhov ua rau ntawm daim tawv nqaij qhuav yuav ua tau ntau yam. Qhov no yog lub heredity, ntau siv cov drying agents thaum ntxuav, cov tshuaj tiv thaiv yog txhua yam tib yam rau xab npum los yog cawv pleev rau lub ntsej muag. Tsis tas li ntawd, koj muaj peev xwm suav nrog cov khoom siv tshuaj pleev xim los yog xim tawv nqaij.
Raws li peb tau hais, hom kab mob no yuav tsum tau ceev faj thiab tu zoo. Txhua txhua hmo, ua ntej yuav mus pw, tus neeg raug nquahu kom tawm nrog mis nyuj tshwj xeeb los yog siv cov nplaum ua kom khov. Zoo heev zoo muab lub ntsej muag tshwj xeeb ntxuav, uas yog ib qho yooj yim thiab yooj yim los npaj koj tus kheej. Ua li no, peb yuav tsum tau 150 grams nqaij npuas roj thiab txog 10 yam tshuaj ntawm salicylic cawv. Npua roj yog pre-melted nrog ib tug da dej da dej, thiab ces, thaum nws cools, ntxiv cawv thiab sib tov nws. Siv cov tshuaj no rau 5 nas this, ua ntawv thov rau tag nrho ntawm lub ntsej muag. Tom qab ntawd, nws raug tshem tawm nrog paj rwb thiab ntxuav lub ntsej muag nrog dej sov.
Los ntawm txoj kev, yog tias koj nco qab, xab npum ntau heev overdries ntawm daim tawv nqaij thiab vim li no, nws tus mob yuav deteriorate noticeably. Peb pom zoo kom ntxuav lub ntsej muag nrog nqaij ntawm qhov qub grey cij. Mov ci yuav tsum muab tso rau hauv dej thiab, thaum nws lub cev qhuav, muab tso rau ntawm lub ntsej muag, tawm hauv 3 feeb. Ces nws yog ib qhov tsim nyog los ntxuav nrog dej sov. Tsis tas li ntawd koj tuaj yeem ntxuav nrog dej txias nrog mis nyuj tshiab (1: 1). Qhov no yuav pab khaws cov dej noo.
Tsis yog qhov phem tshwm sim yuav ua rau koj tus kheej npaj tau lub ntsej muag ntxuav. Noj 20 grams twg cologne, 70 grams dej nrog ob grams borax yaj muaj thiab 5 grams glycerin thiab ntuj ntab. Tag nrho cov no yog tov tov. Xws li ib qho kev daws yuav siv tau ua ntej thov ib daim npog tonic.
Tsis tas li ntawd, ib qho roj zoo ua rau tawv nqaij. Peb nqa ib lub paj rwb pov tseg thiab moisten nws hauv cov dej hau, nyem zoo thiab rov moisten, tsuas yog hauv cov roj. Tom qab ntawd koj tuaj yeem so koj lub ntsej muag nrog nws. Los ntawm txoj kev, nws yuav zoo yog, tom qab muab tshuaj ntxuav, koj tawm ib txheej roj rau ntawm daim tawv nqaij rau 1 feeb, thiab tom qab ntawd muab tshem tawm nrog lub paj rwb nplawm dipped hauv cov xim dub dawb. Tus txheej txheem no yog pom zoo ua txhua hnub ua ntej yuav mus pw.
Nco ntsoov tias ua ntej koj yuav tawm mus rau hauv kev, koj yuav tsum tau siv cov tshuaj tsw qab tshwj xeeb rau ntawm koj lub ntsej muag, thiab tom qab ntawd lub suab tshuaj los yog hmoov.
Feem ntau ntawm tag nrho, qhov hassle, qhuav ntawm daim tawv nqaij coj nyob rau hauv lub caij ntuj no. Vim hais tias ntawm lub txias rau ntawm lub ntsej muag muaj ntau ecdysises thiab inflammations nyob rau hauv daim ntawv ntawm liab me ntsis. Yog li, thaum lub caij ntuj no, tus neeg mob yuav tsum tau so tawm ntawm decoction los ntawm flax noob thiab nco ntsoov siv cov nicate nquam cream, uas yuav tsum tau muaj cov vitamin A. Ntxiv mus, thaum lub caij ntuj no, nws tau txais kev pom zoo, ntau npaum li ntau tau, siv cov ntsej muag tshwj xeeb ntsej muag (karatin).
Yog li, tam sim no peb saib toning qhov ncauj qhov ntswg rau cov tawv nqaij qhuav. Txhua tus toning qhov ncauj qhov ntswg tau yooj yim npaj hauv tsev.
Lub kaus mom ntawm Kua nrog qe yolk .
Peb noj ib lub kua tshiab nyob rau ntawm ib qhov thiab tib lub qe qe. Lub qe yuav tsum tau raug nplua kom txog rau thaum cov kab ua npuas ncauj, thiab lub ncuav tsev yuav tsum tau ci hauv qhov cub thiab tev thiab zom. Tom qab ntawd tag nrho cov no yuav tsum tau tag nrho thiab tov.
Ntsej muag ntawm berries .
Rau no daim npog qhov ncauj, tsim berries xws li kua, peach, apricot, raspberry los yog Strawberry. Nyob ntawm seb cov lus saum toj no yog nyob ntawm koj cov ntiv tes. Yog li ntawd, noj cov berries thiab knead los yog peb rau ib grater, tig nws mus rau hauv puree (yog tias muaj tev, nws yuav tsum tau muab tshem tawm). Tom qab ntawd, ntxiv 1 teaspoon ntawm starch thiab qaub cream rau Berry puree. Tag nrho cov no yog meej tov, kom txog thaum uas ib tug uniform loj yog tau.
Ntsej muag ntawm qe dawb thiab txiv qaub .
Nqa 1 qe dawb thiab txhuam nws kom txog thaum twg peb tau txais ib npuas dej. Tom qab ntawd ntxiv 1 teaspoon ntawm freshly squeezed txiv qaub kua txiv thiab ntsev on ntxeev ntawm lub riam. Tag nrho cov no yog tov meej, kom txog rau thaum peb tau txais ib pawg monotonous.
Ntsej muag los ntawm cov poov xab .
Peb noj txog 25 grams poov xab (nws yog ntshaw tias lawv yog cov heev tshiab) thiab ntxiv 1 teaspoon ntawm mis nyuj haus. Tag nrho cov no ua tib zoo sib xyaw kom txog rau thaum koj tau txais ib pawg huab hwm coj, reminiscent ntawm qaub cream.
Ntsej muag ntawm qe yolk.
Noj cov qe qe nyob rau hauv qhov ntau ntawm ib qho thiab plhis. Tom qab ntawd ntxiv 1 tablespoon ntawm oatmeal thiab 1 teaspoon ntawm ntuj ntab rau nws. Tag nrho cov no yog ib qho zoo thiab ntev ua kom txog rau thaum cov huab ua khov thiab sib luag.
Ntsej muag ntawm lws suav kua txiv .
Noj 2 puv dia txiv lws suav thiab sib tov nrog 2 dia oatmeal thiab 1 teaspoon ntawm qab zib.
Qhov ntxiv ob tones raug nquahu siv rau thaum caij ntuj no.
Karatin daim npog ntsej muag ntawm tus xov tooj 1 .
Siv ib qho diav ntawm cov khoom xyaw xws li oatmeal, kua nplaum thiab kua txiv hmab txiv ntoo. Tag nrho cov no yog kev pom zoo kom muab sib tov kom txog thaum twg lub cev hnyav tau.
Karatin ntsej muag cuav rau tus xov tooj 2.
Siv ib tug teaspoon ntawm tshiab tsev cheese thiab cream thiab sib tov meej. Tom qab ntawd ntxiv 1 teaspoon ntawm carrot kua txiv thiab sib tov dua kom txog thaum uas tus.
Yog li ntawd peb tau saib ntawm lub qhov ncauj qhov ntswg rau daim tawv nqaij, nquag mus rau dryness. Tag nrho cov qhov ncauj qhov ntswg yog pom zoo siv 2 - 3 zaug hauv ib lub lim tiam thiab cia li 10-15 feeb.