- Txiv roj roj - 2 yam khoom. diav
- Nqaij qaib fillet - 800 grams
- Dos - 2 daim
- Qij - 2 Cov hniav
- Ginger - 30 Grams
- Saffron - - Mus saj
- Chili kua txob - 1 piece
- Cinnamon stick - 1 daim
- Nqaij qaib broth - 250 Milliliters
- Almonds - 45 Grams
- Qab zib hmoov - 1 st. ib spoonful
- Cinnamon - 1 st. ib spoonful
- Butter - 50 Grams
- Qe - 1 daim
- Mov paj flaky bezdozhzhevoe (rectangular los xij) - 4-6 pieces
Nqaij qaib fillet txiav mus rau hauv me me (1-1.5 cm), 2-3 feeb Fry nyob rau hauv txiv roj roj nyob rau hauv ib tug tuab-bottomed tob frying lauj kaub. Peb muab nqaij qaib rau hauv ib lub phaj, thiab nyob rau hauv tib lub lauj kaub tso lub finely tws dos, qej, finely tws chili thiab grated ginger. Fry kom txog thaum lub dos yog pob tshab. Muab cov nqaij qaib rov qab rau hauv lub lauj kaub, sau rau nws tag nrho nrog nqaij qaib. Ntxiv lub saffron thiab simmer kom txog thaum lub broth evaporates. Thaum lub qaib yog stewing nyob rau hauv broth (thiab qhov no yog txog 15 feeb), ua ib khob noom cookie. Sib tov hauv av almonds, hmoov qab zib thiab cinnamon. Tam sim no qhov tseem ceeb tshaj plaws. Peb noj ib daim ntawv ntawm puff pastry, sprinkle nws nrog almond sib tov, peb muab on to top lwm daim ntawv - thiab yob nws tawm. Tom qab ntawd li - ib me ntsis ntau almond sib tov, ib daim ntawv ntawm mov paj, yob tawm. Thiab yog li ntawd - kom txog rau thaum nplooj ntawv thiab almond sib tov khiav tawm. The resultant mov paj yog muab tso rau hauv ib lub ci zaub mov, oiled. Nyob rau hauv lub siav nqaij qaib, ntxiv ib qe, do. Ncuav lub txhaws rau lub ncuav ntawm lub khob noom cookie. Ua daim ntawm lub ncuav (ntawm cov npoo koj yuav tsum tau tso tawm tsis siv ntawm lub khob noom cookie). Sab saum toj nrog butter thiab decorate nrog tag nrho almonds. Ci rau 25 feeb ntawm 180 degrees. Tom qab ntawd tawm ntawm lub qhov cub, maj mam txias thiab pab. Txaus siab!
Kev Pabcuam: 5-7