1. Preheat lub qhov cub kom 170 degrees. Sau lub duab nrog ib lub cheeb ntawm 18 cm
- Almonds - 150 Grams (Shortcakes)
- piam thaj - 150-200 grams (khoom qab zib)
- qe dawb - 3 daim ntawv (shortcakes)
- Vanillin - Mus saj (shortcakes)
- cheese Mascarpone - 250 Grams (cream)
- hmoov qab zib - 100-150 grams (cream)
- Vanillin - Mus saj (cream)
- Chocolate shavings rau dai kom zoo nkauj - Mus saj
1. Preheat lub qhov cub kom 170 degrees. Quav cov duab nrog 18 cm inch parchment daim ntawv. Dhau lub almonds los ntawm ib tug nqaij grinder los yog grind nrog ib tug blender. Muab cov taum almonds rau hauv ib lub tais, ntxiv qab zib, qe dawb thiab vanillin. 2. Muab lub tais tso rau hauv lub lauj kaub nrog dej npau npau. Sov lub tov rau 5-10 feeb kom txog thaum lub qab zib tag dissolves, thiab lub almond ntub ua lighter. 3. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab ci rau 20-25 feeb. Rov qab nrog sib xyaw almond sib xyaw. Koj yuav tsum tau txais 3 lub ncuav qhuav. 4. Los npaj cov tshuaj nplaum, ua rau lub taub hau Miscarpone nrog cov piam thaj thiab vanillin. 5. Txhuav txhua lub ncuav mog qab zib nrog cream, siv cov khoom qab zib sib. 6. Muab khoom qab zib soaked hauv lub tub yees rau li 3-4 teev.
Kev Pabcuam: 10