Goose nrog apples thiab prunes ci nyob rau hauv qhov cub
Qhov no daim ntawv qhia yog nrov rau nws yooj yim, tab sis nyob rau tib lub sij hawm appetizing thaj chaw. Tag nrho cov sij hawm ua noj yuav tsis tuaj yeem nqa koj ntau tshaj ob xuab moos. Ib tug nruab nrab Goose carcass, raws li ib txoj cai, yog txaus rau ib tsev neeg ntawm 4-5 neeg. Ua noj yog zoo dua nyob rau hauv cov cua sov-resisting khob los yog ceramic lauj kaub tais diav. Zoo heev, yog tias koj ci hauv qhov cub nrog lub ci. Ua ntej ntawd, peb mam li xam cov khoom uas peb xav tau los ua cov tais hauv qab no.
- Ib tug Goose nqaij ntawm medium loj
- butter - 50 gr
- qaub cream (roj cov ntsiab lus 10-15%) - 100 gr
- apples ntsuab - 2-3 pcs
- prunes - 10-12 pieces
- txiv ntseej roj rau lubrication ntawm cov tais diav
Los ntawm txoj kev, yog hais tias muaj ib tug ntshaw, nrog rau nrog Goose koj kuj tseem ci bats. Lub garnish nyob rau hauv rooj plaub no yuav tig tawm heev muaj kua thiab kev sib tw nyob rau hauv saj. Rau ib tug noog, nruab nrab, suav 8-10 qos yaj ywm.
Goose ua noj tshuab hauv qhov cub
Txij li ntawm Goose nqaij nws tus kheej yog tawv, peb pom zoo kom nws ua ntej ci mus marinate nws nyob rau hauv qaub cream. Ua li no, peb ntxuav peb cov noog nyob rau hauv dej sov, tshem tawm ntawm nws lub feathers thiab ib tug daj daj nyias. Nco ntsoov tias daim tawv nqaij nws tsis tas yuav raug muab tshem tawm, vim yog tsis tau nws lub tais yuav qhuav thiab poob nws cov saj. Yog hais tias koj tsis paub zoo txog kib crusts rau cov noog, ces tshem nws tom qab ua noj.
Npaj carcass nkaus coated nyob rau hauv qaub cream thiab muab rau ib teev nyob rau hauv lub tub yees. Thaum lub sij hawm no, lactic acid muaj sij hawm los mus rau hauv cov nqaij fibers thiab haus lawv. Tom qab qaub marinade lub Goose yuav poob nws cov nruj.
Thaum lub marinade sawv hauv qhov cub, peb pib npaj cov kua forcemeat nrog prunes. Yog hais tias lub rind on lub apples yog heev ntom, peb pom zoo kom nws tau muab tshem tawm. Yuav kom txiav nws yog tsim nyog me me slices los yog straws ntawm hom fries fries.
Prunes kuj txiav mus rau hauv me me pieces thiab tov nrog apples. Nyob rau hauv lub resulting stuffing peb ntxiv ib ob peb dia qaub cream. Ntawm qhov ua rau piquancy koj tau ntsev thiab kua txob.
Tom qab Goose muaj marinated nyob rau hauv qaub cream, peb pib mus rau ncuav nws lub plab nrog Kua-prune stuffing. Thaum kawg peb sew cov noog nrog xaws xov.
Cov tais diav, uas cov nqaij yuav ci, yuav tsum tau smeared nrog txiv ntseej los yog zaub roj.
Nyob rau hauv qhov chaw peb nteg tawm lub Goose. Yog hais tias koj yuav ci nrog qos yaj ywm, kis tawm qhov cub nyob ib ncig ntawm lub cev. Yog hais tias lub qos yaj ywm muaj me me, ces koj muaj peev xwm muab nws nkaus.
Ci li no tais yuav tsum nyob rau ntawm qhov ntsuas kub ntawm 230-250 degrees 50-60 feeb. Yog tias koj qhov cub muaj qhov cub ci, thaum kawg koj tuaj yeem tig hom no, ces daim tawv nqaij yuav tau them nrog ib qho kub pob zeb.
Tias tag nrho, gala noj mov yog npaj! Ci Goose nyob rau hauv qhov cub yuav pleasantly ras tsis tsuas koj tsev neeg, tab sis txawm tshaj plaws fastidious qhua. Qhov no daim ntawv qhia yog nto moo tsis tsuas rau nws cov saj zoo, tab sis kuj rau nws satiety. Nco ntsoov - koj yaim koj cov ntiv tes!