Cov kev cai yooj yim yuav ua li cas thiaj li pab cov neeg tseem ceeb nyob rau ntawm lub rooj festive

Cov lus festive yog nyuaj heev rau kev xav tsis muaj kev zoo siab tshaj plaws cov neeg haus dej haus cawv, uas yog cov wines thiab cognacs. Tab sis tsuas yog cov neeg uas paub cov cai yooj yim yuav ua li cas pab cov neeg tseem ceeb nyob rau hauv lub rooj noj mov thiaj tuaj yeem tau txais cov dej haus zoo li no? Yuav ua li cas yog nws tsim nyog los ua lub tsom iav nrog no divine haus rau ib festive yav tsaus ntuj thiab yuav ua li cas siv nws? Nws yog qhov no thiab ntau yam teeb meem uas peb yuav sim teb rau hauv peb zaj lus qhia hnub no.

Daim ntawv teev cov kev cai yooj yim ntawm kev siv cov khoom qab zib muaj txiaj ntsim zoo li cas hauv ib lub rooj festive yog ib qho "encyclopedia" tag nrho, uas tsis yog nyob rau txhua qhov yooj yim dua qhov qub rooj. Tom qab tag nrho, nws yog tus cwj pwm zoo uas yuav tsum ua kom raug thiab ua haujlwm zoo ua ntej cov qhua. Cov kev cai yooj yim hais tias, tsis tas mus tshaj txoj cai cov kev cai ntawm kev sib txuas lus ntawm cov zaub mov ua noj thiab cov ntsuj plig, nws yog ib qho tsim nyog yuav tau muab liab cawv nrog nqaij tais, thiab mus ntses - tshwj xeeb tshaj dawb, thiab tej khoom noj qab zib yuav tsum tau nrog cov paj ntsa champagne. Tab sis, txog hnub tim, peb tuaj yeem lees paub tias qhov sib txawv ntawm txoj cai no yog qhov tseem ceeb tshaj plaws hauv cov txheej xwm hauv kev ua haujlwm. Hauv lwm rooj plaub, tsuas yog qhov kev txiav txim ntawm cov kua txiv hmab txiv ntoo xwb: wines nrog kev ruaj siab zoo ua ntej wines nrog tsawg, qhuav sawv ua ntej qab zib, thiab dawb wines yog ib txwm tau txais kev pab ua ntej liab. Tsis tas li, cov cai rau "nce qib" ntawm qhov dej haus yog qhov tseem ceeb heev. Qhov no txhais tau hais tias qhov weaker, los ntawm muaj cawv nyob rau hauv nws muaj pes tsawg leeg, lub cawu cub yog ib txwm ua hauj lwm ua ntej cov muaj zog dua.

Yog li, yuav ua li cas pab lub caw rau lub rooj. Nco ntsoov hais tias ua ntej koj ua hauj lwm haus ntawm lub rooj festive, ua tib zoo saib rau lub khob los yog iav uas koj yuav tau hliv nws. Cov kev cai hais tias nws yog ntau heev nyob ntawm tus tsim ntawm lub khob nws tus kheej. Tau kawg, ntawm no nws tsis yog txhua yam txog kev muaj peev xwm, vim nws yog rau nws tias tsis muaj kev txwv nruj heev. Ntawm no muaj cov cai yooj yim ntawm cov qauv thiab cov duab ntawm iav, uas yuav tsum tau adhered rau.

Cov cawv yuav tsum tau muab tso rau hauv lub khob, uas muaj ib ceg, raws li nws yog rau cov ceg thiab nws yog qhov tsim nyog los tsa ib lub khob thaum haus dej. Dawb thiab paj yeeb cov kabmob yog raug nquahu kom haus dej rau hauv ib daim ntawv me me (txias txog 10 degrees). Nws kuj yog qhov tsim nyog hais tias nws yog cov cawv uas tau txais lawv qhov tseeb thiab nws cov kua txiv hmab txiv ntoo tom qab txias. Los ntawm txoj kev, lub sijhawm luv luv rau kev laus, qhov ntau nws yuav tsum tau txias ua ntej noj. Tab sis lub hom ntawm liab cawu cub, on qhov tsis tooj, yuav tsum tau consumed rhuab (txog li 15 degrees).

Caw liab feem ntau yog muab rau hauv tsom iav uas yog me ntsis loj dua li tsom iav rau dawb thiab dawb wine. Cov dej cawv thiab champagne feem ntau yog muab rau hauv qhov siab thiab nqaim tsom iav, yog li ntawd cov npuas ua si kom meej meej. Nqa cov dej qab zib no yuav tsum tsis txhob mus rau saum, kom muaj chaw rau ua npuas dej, tab sis tom qab uas nws tau kho lawm, koj tuaj yeem ruaj ntseg ntxiv haus dej dawb. Los ntawm txoj kev, nws tau pom zoo kom txias dej qab zib los yog champagne txog, kwv yees li 7 degrees. Qhov loj tshaj plaws nyob rau hauv no ua lag luam yog tsis overdo nws, txwv tsis pub koj tsis xav tias saj thiab aroma ntawm no cawu cub nyob rau hauv tag nrho thiab volume. Qhov zoo tshaj plaws kom txias yog ib lub thauv tshwj xeeb uas muaj dej khov, uas koj tuaj yeem tso tau lub raj mis.

Elite cognacs kuj muaj lawv lub peev xwm tshwj xeeb rau kev noj haus. Cognac yuav tsum tau muab cov tsom iav tshwj xeeb rau hauv daim ntawv ntawm ib tus keg, uas yog rub mus rau sab saum toj. Lub hauv paus txheej txheem rau pouring cognac yog ib feem peb ntawm cov iav (kwv yees li ntawm qhov nruab nrab ntawm nws cov widest tshooj). Los tuav ib lub iav ntawm cognac gourmets kom pom ntawm palm hauv qab no kom cov ceg ntawm iav yog nruab nrab ntawm cov nruab nrab thiab cov ntiv tes ntiv tes. Los ntawm txoj kev, tsis txhob hnov ​​qab tias cognac yuav tsum tau sov los ntawm tes rau 2 feeb kom hnov ​​cov evaporation ntawm nws cov aroma. Koj yuav tsum siv cognac, ua cov me me me me, txwv tsis pub koj tsis tuaj yeem nws saj.

Los ntawm txoj kev, peb xav kom cov khoom muaj cwj pwm thiab cov cognacs nyob rau hauv lawv daim qauv, uas yog, qhov tseem ceeb qhia ntawm no yog qhov muaj peev xwm ntawm lub rooj. Tab sis tag nrho lwm yam wines, yog tias koj xav, yuav tau poured mus rau hauv ib tug tshwj xeeb decanter tau ntawm Crystal los yog dog dig iav.

Cov fwj nrog cov wines yuav tsum tau qhib ua ntej lawv muab nchuav rau hauv tsom iav, uas tsis siv rau xim liab. Cov kua no yog pom zoo rau uncork ua ntej, yog li ntawd nws tau sawv ntawm qhov chaw sov thiab "nqus", uas yuav ua rau nws qab thiab tastier.

Yuav kom paub tseeb tias cov qhua yog ib txwm tag nrho ntawm tsom iav, qhov no yog lub ntsiab prerogative ntawm tus tswv. Nws yog vim li no tias nws yog ib qhov tsim nyog yuav tsum tau ua hauj lwm rau lub rooj kom tag nrho cov ntim cov dej kom yog ncaj qha ntawm nws. Yog hais tias lub rooj festive loj heev thiab tus tswv tsev tsis muaj lub cib fim rau txhua tus neeg, ces nws yog ib qho tseem ceeb kom tau lwm tus neeg los ntawm tsev neeg los yog cov txheeb ze los koom nrog rooj plaub. Qhov loj tshaj plaws yog hais tias nws tsis tau caw raws li ib tug poj niam tus qhua, txwv tsis pub nws yuav contradict tag nrho cov canons ntawm kev cai.

Tus tswv teb duav thawj lub cawv txiv hmab rau hauv lub khob, thiab tom qab ntawd, nws tsis tau haus cov dej no mus rau tus so ntawm cov qhua. Tom qab ntawd koj yuav tsum sau lub iav ntawm qhua thiab, tom qab ntawd, to top li ib tag nrho cov iav.

Txhawm rau siv tsom iav nyob rau hauv txhais tes vim hais tias tus nplai ci yog qhov tsim nyog nyob rau hauv qhov kev txiav txim no: pib los ntawm huab tshuav thiab nyob rau tib qho ntxiv. Tsis txhob haus dej haus rau hauv qab tom qab uas toast.

Thiab thaum kawg, nco ntsoov tias kom noj zaub mov muaj zog ua ntej noj mov tsis pom zoo txhua. Vim cov dej haus no tuaj yeem tawg peb cov kev xav ntawm saj. Nws yuav muaj hmoo yog tias koj muaj cov qhua ib lub txiv qhuav los yog dawb wine, champagne, los yog vermouth. Cov dej qab no ua rau muaj kev noj qab haus huv thiab pab pib thiab tswj kev sib tham. Yog li ntawd, "qaug qaug txoj cai ntawm lub qhov rooj" yog tsis muaj dab tsi tab sis ib qho kev phem, uas yuav tsum tau zam hauv txhua txoj hau kev. Ua raws li cov cai no, koj yuav tig txhua lub tsiab peb caug rau lub rooj noj mov, zoo nkaus li tib lub sij hawm muaj tseeb aesthetics, leej twg paub yuav ua li cas kom siv cov hom kab mob cov neeg tseem ceeb. Hmoov zoo!