- Dos - 1 Daim
- Nyuj mince - 400 Grams
- Parsley - 30 Grams
- Ntsev hiav txwv - 1/2 teaspoons
- Cheese nyuaj los yog semisolid - 100 Grams
- Cov roj zaub - 30 Cov Peeb Zeej
- Liab txiv lws suav - 300 Grams
- Zira (Cumin) - 1/2 Teaspoons
- Dub kua txob hmoov - 1/4 Teaspoons
- Tortilla - 6 pieces
Cov noob yuav tsum muab lwg pov tseg thiab kib rau hauv zaub los yog pob kws roj. Ob peb feeb, kom txog rau thaum lub transparency. Thaum lub dos ua pob tshab, ntxiv nqaij nyuj hauv av rau lub laujkaub. Tas li stirring, Fry lwm 6-7 feeb. Tom qab ntawd, nyob rau hauv ib lub lauj kaub tais diav ua raws li cov me me ntawm tws txiv lws suav (nws yog ntshaw kom tev lawv los ntawm tev) thiab finely tws zaub. Li ntawd, peb muab tso tawm. Ntxiv spices. Cheese yog rubbed on ib tug loj grater. Peb sov so ntawm ib lub phaj ib lub lauj kaub qhuav, peb kis rau hauv nws cov tortilla. On to top muab lub siav nqaij stuffing (nws quenched kom txog thaum npaj rau nqaij) thiab grated cheese. Npog tus sau nrog ib daim ntawv thib ob ntawm tortilla. Tom qab ib feeb, maj mam tig lub tortilla, diav sab nraud rau li 1 feeb. Tshem tawm ntawm qhov hluav taws kub, muab txiav kom zoo nkauj rau daim duab peb sab thiab ua haujlwm. Bon appetit!
Kev Pabcuam: 6-7