Salty tsev cheese casserole nrog txiv lws suav Leej twg hais tias curd casserole yuav tsum qab zib thiab tau txais kev pab raws li ib tug khoom noj qab zib? Tsev cheese yog ib qho khoom siv uas zoo kawg nkaus tsis yog nrog qab zib thiab txiv hmab txiv ntoo, tab sis kuj nrog ntsev, tshuaj ntsuab, zaub thiab ntsim cov txuj lom. Yog tias koj tsis ntseeg nws, saib koj tus kheej, npaj rau kev noj pluas tshais, noj hmo los yog noj rau cov khoom noj txom ncauj nrog cov txiv lws suav thiab cov qij. Tsev cheese paj npleg nrog txiv lws suav los ntawm Italian cuisine, thiab Italians paub yuav ua li cas ua cov khoom zoo, nto moo rau tag nrho lub ntiaj teb. Ntawm chav kawm, qhov no casserole yuav tsis nyiam cov me nyuam, tab sis me ntsis Italians weave nws nrog Library. Rau lawv, koj yuav npaj ib yam dab tsi ntau dua qub, tab sis koj yuav tsum tau pamper koj tus kheej nrog no thawj phaj. Yog hais tias tsis tub nkeeg, npaj lwm tus ntses thiab sib tov nrog crushed qej powder nrog qhuav tshuaj ntsuab, ntsim liab kua txob thiab ntsev. Tag nrho cov no yuav tsum tau ntim nrog cov tshiab zaub ntug hauv paus los yog kua txiv hmab txiv ntoo beet. Yog, nws tsis yog Italian sauce, tab sis theej Caucasian, tab sis ua ke nrog ob zaug tawm tsuas yog amazing.
Los ntawm txoj kev, qhov no sau yog zoo meej rau txhua yam zaub thiab nqaij lauj kaub tais diav thiab unsweetened casseroles, xws li peb cov paj txiv tsev cheese nrog txiv lws suav. Cov khoom xyaw:- Curd 500g
- Qe nqaij qaib 6 pcs.
- Txiv lws suav 3 pcs.
- Qaub cream 200 g
- Qij 4 phais
- Cheese Parmesan 50 g
- Butter 10 g
- Txiv roj roj 2 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Ua kom muaj paj txiv lws suav nrog cov txiv lws suav, cov cheese zoo dua 5-9% rog, rog qaub cream, koj tuaj yeem siv cov nplua nuj cheese, txiv lws suav yuav tsum muaj kua thiab nrog nqaij tuab.
- Theem 2 Txuas lub qe nrog qaub cream.
- Kauj Ruam 3 Ntxiv cov tsev cheese, ntsev thiab kua txob - sib tov txhua yam zoo kom txog thaum tus.
- Kauj ruam 4 Cheese grate on grater.
- Kauj Ruam 5 Ntxuav txiv lws suav thiab txiav lawv hauv voj 1-1.5 cm tuab. Tshem tawm cov qoob loo ntawm qej thiab txiav mus rau hauv 4-5 lobules.
- Kauj Ruam 6 Tso lub tais ci nrog butter, npuav me ntsis rau nws, muab txiv lws suav thiab qej rau nws, ntxiv ib co ntsev thiab kua txob dub.
- Kauj Ruam 7 Lws cov txiv lws suav los ntawm cov cheese thiab cov txiv ntseej nrog cov roj txiv roj. Muab tso rau hauv lub qhov cub preheated rau 190 ° C thiab ci rau 15-20 feeb.
- Kauj ruam 8 Ces tau tawm ntawm cov duab thiab nteg qe-cheese loj.
- Kauj ruam 9 Sab saum toj nrog tag nrho cov seem uas yog cheese.
- Kauj ruam 10 Xa dua mus rau qhov cub rau 20-25 feeb. Maj mam txias thiab pab cheese paj npleg nrog tshuaj ntsuab.