Kua zaub, siav nyob rau hauv lub hauv paus ntawm beets, lub thiaj li hu borscht, yog dav muab faib nyob rau hauv European lub teb chaws. Cov kab ua zaub ua ntej yog cov zaub mov nyob hauv cov teb chaws Europe sab hnub tuaj - Ukraine, Belarus, Russia, Moldavia thiab Poland. Koj tuaj yeem pom kua zaub borscht los ntawm xim liab-xim daj. Cov xim no yog muab los ntawm qos yaj ywm beet. Tam sim no daim ntawv qhia borsch muaj ntau cov kev hloov thiab cov additives uas tsis siv nyob rau hauv daim ntawv qhia cov me me borsch. Nyob rau hauv Ukraine, Russia thiab Balarch borsch feem ntau yog pab nrog fatty qaub cream thiab dawb khob cij, ib txhia hu nws pampushki. Nyob rau hauv Eastern European cuisine borscht twb yog ib lub cim ntawm tag nrho cov thawj tais diav. Ua noj kua zaub khoom noj yog ib qho khoom plig, yog vim tsuas yog vim cov khoom xyaw rau daim ntawv qhia no yog yooj yim thiab pheej yig muag rau hauv khw. Thiab txij thaum peb npaj cov kua zaub hauv qab no.
Cov khoom xyaw:- Qij 1 pc.
- Ntsev 5 g
- Beets 2 Pcs.
- Txiv lws suav 1 Pc.
- Carrot 1 Pc.
- Sunflower refined sunflower roj 3 tbsp. l.
- Dos dawb 1 pc.
- Bay nplooj 5 g
- Dawb qhwv 200 g
- Nqaij nqaij nyug 200g
- Dej 8 st
- Yaj ntawm ib tug pob txha 200 g
- Kauj ruam 1 Finely chop lub cabbage.
- Kauj Ruam 2 Tom ntej, ntawm lub nruab nrab grater, rub cov carrots thiab siav beets.
- Kauj Ruam 3 Hlais cov dos ua ib nrab nplhaib thiab kib rau hauv lub lauj kaub tais diav uas muaj roj.
- Kauj ruam 4 Ntxiv cov tws coj mus rau hauv dos thiab nphoo nrog ntsev, Fry rau txog 5 feeb.
- Kauj ruam 5 Tom ntej, ntxiv scuffed carrots thiab grated txiv lws suav.
- Kauj Ruam 6 Tom qab ntawd ntxiv tws parsley thiab tws ob cloves ntawm qej.
- Kauj Ruam 7 Tom qab ntawd muab cov zaub kib rau hauv lub hau uas twb tau npaj lawm. Ntxiv nplooj ntub mus rau cov kua zaub thiab ua rau nws rau 30 feeb ntxiv. Ntxiv hauv av beet thiab tua tua hluav taws. Borscht yog npaj txhij!