- Nplej hmoov - 500 Grams (mov paj)
- Mis - 300 milliliters (mov paj)
- Qe - 1 Daim (mov paj)
- Qab Zib - 2 Teaspoons (mov paj)
- Poov xab - 1.5 teaspoons (mov paj)
- Butter - 20 grams (mov paj)
- Ntsev - 0.5 teaspoons (mov paj)
- Cabbage - 250 grams (txhaws)
- Minced nqaij - 500 grams (stuffing)
- Qij - 1 Hniav (khoom)
- Ntsev - Mus saj (txhaws)
- Liab kua txob - Mus saj (txhaws)
1. Muab cov khob noom tov, cia nws mus zoo. Tom qab ntawd peb yuav tsim los ntawm nws koloboks (qhov loj yog me ntsis tsawg dua lub qe, los yog txog tib yam). Npog nrog phuam thiab tawm mus rau nees nkaum feeb. 2. Npaj kom tiav. Peb txiav cabbage, chop lub qej, lub caij nrog spices thiab ces puff ib me ntsis. Cabbage yuav tsum cia cia lub kua txiv. Txhua yam yog tov nrog minced nqaij. 3. Koloboks los ntawm lub sij hawm no twb npaj txhij lawv tawm hauv pancakes. Yob tawm lub khob noom cookie thiab muab minced meat on to top. 4. Peb dazzle ntawm cov pob tw khi, uas zoo li tus mantle. Tom qab ntawd peb muab tso rau hauv lub zog. Rau ib pliag, cia peb tawm mus kom txog rau thaum cov khoom nce me ntsis. Hauv qhov cub peb ua noj rau plaub caug tsib feeb. 5. Muab xa mus rau zaub mov thiab muab rau lub rooj.
Kev Pabcuam: 8